Cold-set gelation of high pressure-treated soybean proteins

Food Hydrocolloids

Volumn 33, Issue 1, 2013, Pages 85-91

  Speroni, F ^a   Anon M C ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Cold set gelation; High pressure; Soybean proteins

Indexed keywords

CALCIUM; CHLORINE COMPOUNDS; GELATION; PROTEINS; SELENIUM COMPOUNDS;

COLD-SET GELATION; DENATURING AGENTS; HIGH PRESSURE; HIGH-PRESSURE PROCESSING; PROTEIN ISOLATES; PROTEIN PREPARATIONS; SELF STANDINGS; SOYBEAN PROTEINS; WATER-HOLDING CAPACITY; Β-CONGLYCININ;

GELS;

GLYCINE MAX;

EID: 84875762335     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2013.03.001     Document Type: Article

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