Effects of calcium and high pressure on soybean proteins: A calorimetric study

Food Research International

Volumn 43, Issue 5, 2010, Pages 1347-1355

  Speroni, F ^a   Anon M C ^a   de Lamballerie, M ^b  

^a FACULTAD DE CIENCIAS EXACTAS   (Argentina)

^b LUNAM UNIVERSITÉ   (France)

Author keywords

Calcium; Calorimetry; High pressure; Soybean protein

Indexed keywords

CALCIUM CONCENTRATION; CONGLYCININ; GLYCININ; HIGH PRESSURE; SOYBEAN PROTEIN; SOYBEAN PROTEINS; THERMAL PROPERTIES; WHEY PROTEIN CONCENTRATE;

ACTIVATION ENERGY; CALORIMETRY; DENATURATION; POLYACRYLONITRILES; PROTEINS; THERMODYNAMIC PROPERTIES;

CALCIUM;

GLYCINE MAX;

EID: 77953912253     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2010.03.022     Document Type: Article

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