Effects of essential oils on sprout suppression and quality of potato cultivars

Postharvest Biology and Technology

Volumn 82, Issue , 2013, Pages 15-21

  Gómez Castillo, David ^a   Cruz, Esther ^a   Iguaz, Asun ^b   Arroqui, Cristina ^a   Vírseda, Paloma ^a  

^a PUBLIC UNIVERSITY OF NAVARRE   (Spain)

^b TECHNICAL UNIVERSITY OF CARTAGENA   (Spain)

Author keywords

Aromatic essential oils; Natural sprout inhibitor; Potato; Potato quality; Sprout inhibition

Indexed keywords

CARUM CARVI; CORIANDRUM SATIVUM; EUCALYPTUS; EUCALYPTUS GLOBULUS; MENTHA X PIPERITA; SOLANUM TUBEROSUM;

EID: 84875760655     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.02.017     Document Type: Article

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