Potato sprout growth suppression by menthone and neomenthol, volatile oil components of Minthostachys, Satureja, Bystropogon, and Mentha species

American Journal of Potato Research

Volumn 78, Issue 5, 2001, Pages 345-354

  Coleman, Warren K ^a   Lonergan, Greg ^b   Silk, Peter ^b  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^b Research and Productivity Council   (Canada)

Author keywords

Monoterpenes; S (+) carvone; Solanum tuberosum; Tuber quality

Indexed keywords

BYSTROPOGON; MENTHA; MINTHOSTACHYS; SATUREJA;

EID: 0034753002     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02884343     Document Type: Article

References (27)

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2. The assessment of some volatile organic compounds as sprout suppressants for ware and seed potatoes
3. A sensitive technique for the rapid measurement of carbon dioxide concentrations
4. Demonstration of the intercellular compartmentation of 1-menthone metabolism in peppermint (Mentha piperita) leaves
5. The effects of ozone and 1,8-cineole on sprouting, fry color and sugars of stored Russet Burbank potatoes
6. Chemical, physiological, and toxicological aspects of the essential oil of some species of the genus Bystropogon
7. Chemical composition and antimicrobial screening of the essential oil of Minthostachys verticillata (Griseb.) Epl. (Lamiaceae)
8. Effects of spearmint oil and peppermint oil used as alternative sprout and disease suppressants
9. The use of carvone in agriculture: Sprout suppression of potatoes and anti-fungal activity against potato tuber and other plant diseases
10. Essential oil from Nova Scotia grown mint
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13. Alternatives to currently used potato sprout suppressants
14. Using ethylene as a sprout control agent in stored 'Russet Burbank' potatoes
15. Chiral GC analysis of menthone and isomenthone with high enantiomeric purifies in laboratory-made and commercial essential oils
16. Essential oil of Minthostachys mollis Grisebach from Venezuela
17. Composition of the essential oil of Minthostachys spicata (Benth.) Epl.
18. Volatile constituents of Minthostachys setosa (Briq.) Epl. (Lamiaceae) from Peru
19. Maintenance of potato processing quality by chemical maturity monitoring (CMM)
20. Composition of the volatile oil of Minthostachys glabrescens Epl.
21. Volatile monoterpenes inhibit potato tuber sprouting
22. Naturally-occurring aromatic compounds inhibit potato tuber sprouting
23. Essential oil of Satureja boliviana Briq. from Peru
24. Chemical composition of two samples of essential oil of Satureja boliviana (Benth.) Briq. from Peru and Bolivia
25. Essential oil variability of Minthostachys verticillata