Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants

Journal of Food Engineering

Volumn 117, Issue 2, 2013, Pages 217-226

  Wiederoder, Michael S ^a,b   Liu, Nancy ^a,b   Lefcourt, Alan M ^a   Kim, Moon S ^a   Martin Lo, Y ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Food safety; Hyperspectral imaging; Portable; Produce; Sanitation inspection

Indexed keywords

CLEANING PROCEDURES; FLUORESCENCE-BASED DETECTION; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING SYSTEMS; PORTABLE; PROCESSING FACILITIES; PRODUCE; VISUAL OBSERVATIONS;

CLEANING; FOOD SAFETY; IMAGING SYSTEMS; SANITATION;

SPECTROSCOPY;

EID: 84875726758     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.02.019     Document Type: Article

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