Development of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in food processing facilities

Journal of Food Engineering

Volumn 117, Issue 1, 2013, Pages 59-66

  Lefcourt, Alan M ^a   Wiederoder, Michael S ^a,b   Liu, Nancy ^a,b   Kim, Moon S ^a   Martin Lo, Y ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF MARYLAND   (United States)

Author keywords

Fluorescence imaging; Food safety; Hyperspectral imaging; Portable; Sanitation inspection

Indexed keywords

AMBIENT ILLUMINATION; FLUORESCENCE IMAGING; FLUORESCENT LIGHTING; HYPERSPECTRAL IMAGING; HYPERSPECTRAL IMAGING SYSTEMS; PATHOGENIC ORGANISMS; PORTABLE; PROCESSING FACILITIES;

FLUORESCENCE; FOOD SAFETY; IMAGING SYSTEMS; LIGHTING; SANITATION; SPECTROSCOPY;

FOOD PROCESSING;

EID: 84874854949     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.043     Document Type: Article

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15. Wiederoder, M.S., Liu, N., Lefcourt, A.M., Kim, M.S., Lo, Y.M., accepted for publication. Use of a portable hyperspectral imaging system for monitoring the efficacy of sanitation procedures in produce processing plants. Journal of Food Engineering.
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