Modelling the effect of gamma irradiation on the inactivation and growth kinetics of psychrotrophic bacteria in squid rings during refrigerated storage. Shelf-life predictions

Journal of Food Engineering

Volumn 117, Issue 2, 2013, Pages 211-216

  Tomac, Alejandra ^a   Mascheroni, Rodolfo Horacio ^b,c,d   Yeannes, María Isabel ^a,c  

^a UNIVERSIDAD NACIONAL DE MAR DEL PLATA   (Argentina)

^b DEPARTAMENTO DE QUÍMICA   (Argentina)

^c CABA ^*  (Argentina)

^d UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Ionising radiation; Kinetics modelling; Mathematical modelling; Microbial growth; Microbial inactivation; Psychrotrophic bacteria

Indexed keywords

KINETICS MODELLING; MICROBIAL GROWTH; MICROBIAL INACTIVATION; MODIFIED-GOMPERTZ MODEL; POLYNOMIAL EXPRESSION; REFRIGERATED STORAGES; SECOND-ORDER POLYNOMIAL; SHELF-LIFE PREDICTION;

GAMMA RAYS; GROWTH KINETICS; IONIZING RADIATION; IRRADIATION; KINETICS; MATHEMATICAL MODELS; MOLLUSCS; SHELLFISH;

BACTERIA;

BACTERIA (MICROORGANISMS); CEPHALOPODA; ILLEX ARGENTINUS;

EID: 84875691144     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.02.021     Document Type: Article

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