Distillation time effect on lavender essential oil yield and composition

Journal of Oleo Science

Volumn 62, Issue 4, 2013, Pages 195-199

  Zheljazkov, Valtcho D ^a   Cantrell, Charles L ^b   Astatkie, Tess ^c   Jeliazkova, Ekaterina ^a  

^a UNIVERSITY OF WYOMING   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Camphor; Cineole; Essential oil yield; Fenchol; Linalool acetate; Steam distillation

Indexed keywords

CINEOLE; ESSENTIAL OIL YIELDS; FENCHOL; LINALOOL ACETATE; STEAM DISTILLATION;

ALCOHOLS; CAMPHOR; DISTILLATION; MONOTERPENES; REGRESSION ANALYSIS; VOLATILE FATTY ACIDS;

ESSENTIAL OILS;

ESSENTIAL OIL; LAVENDER OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DISTILLATION; GAS CHROMATOGRAPHY; ISOLATION AND PURIFICATION; LAVENDER; METHODOLOGY; NONLINEAR SYSTEM; REGRESSION ANALYSIS; TIME;

CHROMATOGRAPHY, GAS; DISTILLATION; LAVANDULA; NONLINEAR DYNAMICS; OILS, VOLATILE; PLANT OILS; REGRESSION ANALYSIS; TIME FACTORS;

EID: 84875631197     PISSN: 13458957     EISSN: 13473352     Source Type: Journal    
DOI: 10.5650/jos.62.195     Document Type: Article

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