메뉴 건너뛰기




Volumn 81, Issue , 2013, Pages 60-65

Storage of mechanically harvested Manzanilla olives under controlled atmospheres

Author keywords

Browning; Glycerol; Nitrogen; Oleuropein; Postharvest; Table olives

Indexed keywords

OLEACEAE; PUNCTUM BLANDIANUM;

EID: 84875579537     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2013.02.015     Document Type: Article
Times cited : (14)

References (29)
  • 1
    • 84968425471 scopus 로고
    • Enzymatic browning in green olives and its prevention
    • Ben-Shalom N., Harel E., Mayer A.M. Enzymatic browning in green olives and its prevention. J. Sci. Food Agric. 1978, 29:398-402.
    • (1978) J. Sci. Food Agric. , vol.29 , pp. 398-402
    • Ben-Shalom, N.1    Harel, E.2    Mayer, A.M.3
  • 2
    • 54249154218 scopus 로고    scopus 로고
    • Screening fruit loosening agents for black ripe processed table olives
    • Burns J., Ferguson L., Glozer K., Krueger W.H., Rosecrance R.C. Screening fruit loosening agents for black ripe processed table olives. HortScience 2008, 43:1449-1453.
    • (2008) HortScience , vol.43 , pp. 1449-1453
    • Burns, J.1    Ferguson, L.2    Glozer, K.3    Krueger, W.H.4    Rosecrance, R.C.5
  • 3
    • 3242881797 scopus 로고    scopus 로고
    • Effects of sodium caseinate-and milk concentrate-based edible coatings on the postharvest quality of Bing cherries
    • Certel M., Uslu M.K., Ozdemir F. Effects of sodium caseinate-and milk concentrate-based edible coatings on the postharvest quality of Bing cherries. J. Sci. Food Agric. 2004, 84:1229-1234.
    • (2004) J. Sci. Food Agric. , vol.84 , pp. 1229-1234
    • Certel, M.1    Uslu, M.K.2    Ozdemir, F.3
  • 5
    • 38249032332 scopus 로고
    • Diffusion of sodium chloride in green olives
    • Drusas A., Vagenas G.K., Saravacos G.D. Diffusion of sodium chloride in green olives. J. Food Eng. 1988, 7:211-222.
    • (1988) J. Food Eng. , vol.7 , pp. 211-222
    • Drusas, A.1    Vagenas, G.K.2    Saravacos, G.D.3
  • 6
    • 33845775351 scopus 로고    scopus 로고
    • Trends in olive harvesting
    • Ferguson L. Trends in olive harvesting. Grasas y Aceites 2006, 57:9-15.
    • (2006) Grasas y Aceites , vol.57 , pp. 9-15
    • Ferguson, L.1
  • 8
    • 0029185545 scopus 로고
    • Respiration and physicochemical changes in harvested olive fruits
    • García P., Brenes M., Romero C., Garrido A. Respiration and physicochemical changes in harvested olive fruits. J. Hortic. Sci. 1995, 70:925-933.
    • (1995) J. Hortic. Sci. , vol.70 , pp. 925-933
    • García, P.1    Brenes, M.2    Romero, C.3    Garrido, A.4
  • 10
    • 33745089265 scopus 로고    scopus 로고
    • IOC (International Olive Council), COI/OTNC no. 1, Madrid, Spain.
    • IOC (International Olive Council), 2004. Trade standards applying to table olives. COI/OTNC no. 1, Madrid, Spain.
    • (2004) Trade standards applying to table olives
  • 11
    • 70349985135 scopus 로고    scopus 로고
    • Landlinks Press, Collingwood, Australia
    • Kailis S., Harris D. Producing Table Olives 2007, Landlinks Press, Collingwood, Australia, pp. 124-127.
    • (2007) Producing Table Olives , pp. 124-127
    • Kailis, S.1    Harris, D.2
  • 12
    • 0036097159 scopus 로고    scopus 로고
    • Effect of post-ripening nitrogen atmosphere storage on banana shelf life, visual appearance and aroma
    • Klieber A., Bagnato N., Barrett R., Sedgley M. Effect of post-ripening nitrogen atmosphere storage on banana shelf life, visual appearance and aroma. Postharvest Biol. Technol. 2002, 25:15-24.
    • (2002) Postharvest Biol. Technol. , vol.25 , pp. 15-24
    • Klieber, A.1    Bagnato, N.2    Barrett, R.3    Sedgley, M.4
  • 13
    • 84857775740 scopus 로고    scopus 로고
    • Influence of dipping in sodium metabisulfite on pericarp browning of litchi cv Yu Her Pau (Feizixiao)
    • Liang Y.S., Chen N.L., Ke L.S. Influence of dipping in sodium metabisulfite on pericarp browning of litchi cv Yu Her Pau (Feizixiao). Postharvest Biol. Technol. 2012, 68:72-77.
    • (2012) Postharvest Biol. Technol. , vol.68 , pp. 72-77
    • Liang, Y.S.1    Chen, N.L.2    Ke, L.S.3
  • 14
    • 84862200278 scopus 로고    scopus 로고
    • Effects of edible surface coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan banana (Musa sapientum cv Berangan) using response surface methodology
    • Malmiri H.J., Osman A., Tang C.P., Rahman R.A. Effects of edible surface coatings (sodium carboxymethyl cellulose, sodium caseinate and glycerol) on storage quality of berangan banana (Musa sapientum cv Berangan) using response surface methodology. J. Food Process. Pres. 2012, 36:252-261.
    • (2012) J. Food Process. Pres. , vol.36 , pp. 252-261
    • Malmiri, H.J.1    Osman, A.2    Tang, C.P.3    Rahman, R.A.4
  • 16
  • 17
    • 84863393006 scopus 로고    scopus 로고
    • Browning of fresh-cut eggplant: impact of cutting and storage
    • Mishra B.B., Gautam S., Sharma A. Browning of fresh-cut eggplant: impact of cutting and storage. Postharvest Biol. Technol. 2012, 67:44-51.
    • (2012) Postharvest Biol. Technol. , vol.67 , pp. 44-51
    • Mishra, B.B.1    Gautam, S.2    Sharma, A.3
  • 19
    • 0036091405 scopus 로고    scopus 로고
    • Preprocessing storage conditions for green "Conservolea" and "Chondrolia" table olives
    • Nanos G.D., Kiritsakis A.K., Sfakiotakis E.M. Preprocessing storage conditions for green "Conservolea" and "Chondrolia" table olives. Postharvest Biol. Technol. 2002, 25:109-115.
    • (2002) Postharvest Biol. Technol. , vol.25 , pp. 109-115
    • Nanos, G.D.1    Kiritsakis, A.K.2    Sfakiotakis, E.M.3
  • 20
    • 78651449692 scopus 로고    scopus 로고
    • Effects of argon enriched low-oxygen atmospheres and of high-oxygen atmospheres on the kinetics of polyphenoloxidase (PPO)
    • O'Beirne D., Murphy E., Eidhin D.N. Effects of argon enriched low-oxygen atmospheres and of high-oxygen atmospheres on the kinetics of polyphenoloxidase (PPO). J. Food Sci. 2011, 76:E73-E77.
    • (2011) J. Food Sci. , vol.76
    • O'Beirne, D.1    Murphy, E.2    Eidhin, D.N.3
  • 21
    • 33750722145 scopus 로고    scopus 로고
    • Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas
    • Pristijono P., Wills R.B.H., Golding J.B. Inhibition of browning on the surface of apple slices by short term exposure to nitric oxide (NO) gas. Postharvest Biol. Technol. 2006, 42:256-259.
    • (2006) Postharvest Biol. Technol. , vol.42 , pp. 256-259
    • Pristijono, P.1    Wills, R.B.H.2    Golding, J.B.3
  • 22
    • 84886950021 scopus 로고    scopus 로고
    • New trends on the alkaline treatment "cocido" of Spanish-style green table olives
    • Rejano L., Sánchez A.H., Vega V. New trends on the alkaline treatment "cocido" of Spanish-style green table olives. Grasas y Aceites 2008, 59:195-202.
    • (2008) Grasas y Aceites , vol.59 , pp. 195-202
    • Rejano, L.1    Sánchez, A.H.2    Vega, V.3
  • 24
    • 79957966824 scopus 로고    scopus 로고
    • Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): development of treatments to mitigate Browning
    • Segovia-Bravo K., García-García P., López-López A., Garrido-Fernández A. Effect of bruising on respiration, superficial color, and phenolic changes in fresh Manzanilla olives (Olea europaea pomiformis): development of treatments to mitigate Browning. J. Agric. Food Chem. 2011, 59:5456-5464.
    • (2011) J. Agric. Food Chem. , vol.59 , pp. 5456-5464
    • Segovia-Bravo, K.1    García-García, P.2    López-López, A.3    Garrido-Fernández, A.4
  • 25
    • 84861333248 scopus 로고    scopus 로고
    • Effect of inerte atmosphere on the postharvest browning of Manzanilla olives and optimization by response surface methodology of the aqueous treatments
    • Segovia-Bravo K., García, García P., López-López P., Garrido-Fernández A. Effect of inerte atmosphere on the postharvest browning of Manzanilla olives and optimization by response surface methodology of the aqueous treatments. J. Food Sci. 2012, 77:S194-S201.
    • (2012) J. Food Sci. , vol.77
    • Segovia-Bravo, K.1    García-García, P.2    López-López, P.3    Garrido-Fernández, A.4
  • 26
    • 84862285726 scopus 로고    scopus 로고
    • Browning inhibition in fresh-cut rose apple fruit cv Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract
    • Supapvanich S., Prathaan P., Tepsorn R. Browning inhibition in fresh-cut rose apple fruit cv Taaptimjaan using konjac glucomannan coating incorporated with pineapple fruit extract. Postharvest Biol. Technol. 2012, 73:1-4.
    • (2012) Postharvest Biol. Technol. , vol.73 , pp. 1-4
    • Supapvanich, S.1    Prathaan, P.2    Tepsorn, R.3
  • 27
    • 80052175361 scopus 로고    scopus 로고
    • Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage
    • Wu Z.S., Zhang M., Wang S. Effects of high pressure argon treatments on the quality of fresh-cut apples at cold storage. Food Control 2012, 23:120-127.
    • (2012) Food Control , vol.23 , pp. 120-127
    • Wu, Z.S.1    Zhang, M.2    Wang, S.3
  • 28
    • 77950917080 scopus 로고    scopus 로고
    • Effect of nitric oxide on browning and lignification of peeled bamboo shoots
    • Yang H., Zhou C., Wu F., Cheng J. Effect of nitric oxide on browning and lignification of peeled bamboo shoots. Postharvest Biol. Technol 2010, 57:72-76.
    • (2010) Postharvest Biol. Technol , vol.57 , pp. 72-76
    • Yang, H.1    Zhou, C.2    Wu, F.3    Cheng, J.4
  • 29
    • 34548561939 scopus 로고    scopus 로고
    • Browning inhibition and quality maintenance of fresh-cut chinese water chestnut by anoxia treatment
    • You Y., Jiang Y., Duan X., Su X., Song L., Liu H., Sun J., Yang H. Browning inhibition and quality maintenance of fresh-cut chinese water chestnut by anoxia treatment. J. Food Process. Pres. 2007, 31:595-606.
    • (2007) J. Food Process. Pres. , vol.31 , pp. 595-606
    • You, Y.1    Jiang, Y.2    Duan, X.3    Su, X.4    Song, L.5    Liu, H.6    Sun, J.7    Yang, H.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.