Weight-loss interventions for hispanic populations: The role of culture

Journal of Obesity

Volumn 2013, Issue , 2013, Pages

  Lindberg, Nangel M ^a   Stevens, Victor J ^a   Halperin, Ruben O ^b  

^a CENTER FOR HEALTH RESEARCH   (United States)

^b PROVIDENCE PORTLAND MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BODY WEIGHT; CULTURAL ANTHROPOLOGY; CULTURAL COMPETENCE; DIET; ETHNICITY; FOOD FREQUENCY QUESTIONNAIRE; HEALTH BELIEF; HEALTH EDUCATION; HEALTH PROMOTION; HISPANIC; HUMAN; MEAT; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OBESITY; PREVALENCE; WEIGHT REDUCTION; BREAD; DIETARY FIBER; ETHNOLOGY; HEALTH STATUS; LIPID DIET; TIME; TRADITIONAL MEDICINE; UNITED STATES;

BREAD; CULTURE; DIET; DIET, HIGH-FAT; DIETARY FIBER; HEALTH STATUS; HISPANIC AMERICANS; HUMANS; MEDICINE, TRADITIONAL; OBESITY; OVERWEIGHT; TIME FACTORS; UNITED STATES; WEIGHT LOSS;

MLCS; MLOWN;

EID: 84875551966     PISSN: 20900708     EISSN: 20900716     Source Type: Journal    
DOI: 10.1155/2013/542736     Document Type: Article

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