Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu

Journal of Environmental Sciences (China)

Volumn 25, Issue 3, 2013, Pages 495-501

  Ma, Zhimei ^a   Niu, Yuan ^a   Xie, Ping ^a   Chen, Jun ^a   Tao, Min ^a   Deng, Xuwei ^a  

^a INSTITUTE OF HYDROBIOLOGY   (China)

Author keywords

Cyanobacterial blooms; Decay; Lake Taihu; Taste and odor compounds; Water crisis

Indexed keywords

CYANOBACTERIAL BLOOMS; DECAY; LAKE TAIHU; TASTE AND ODORS; WATER CRISIS;

BIOCHEMICAL OXYGEN DEMAND; DEGRADATION; WATER QUALITY;

LAKES;

2 METHYLISOBORNEOL; 2-METHYLISOBORNEOL; BORNANE DERIVATIVE; CHLOROPHYLL; CHLOROPHYLL A; NITROGEN; PHOSPHORUS;

AMMONIUM; ANOXIC CONDITIONS; CHLOROPHYLL A; CONCENTRATION (COMPOSITION); CYANOBACTERIUM; DEGRADATION; DIMETHYLSULFIDE; DISSOLVED OXYGEN; NITROGEN; ODOR; PH; PHOSPHORUS; WATER QUALITY;

ARTICLE; CHEMISTRY; CHINA; CYANOBACTERIUM; EUTROPHICATION; GEOGRAPHY; LAKE; ODOR; PARTICULATE MATTER; PH; SOLUBILITY; TASTE; WATER POLLUTANT; WATER QUALITY;

BORNANES; CHINA; CHLOROPHYLL; CYANOBACTERIA; EUTROPHICATION; GEOGRAPHY; HYDROGEN-ION CONCENTRATION; LAKES; NITROGEN; ODORS; PARTICULATE MATTER; PHOSPHORUS; SOLUBILITY; TASTE; WATER POLLUTANTS, CHEMICAL; WATER QUALITY;

CHINA; GONGHU BAY; JIANGSU; TAIHU LAKE;

CYANOBACTERIA;

EID: 84875546583     PISSN: 10010742     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1001-0742(12)60101-6     Document Type: Article

References (25)

1. Cai WJ, Hu XP, Huang WJ, Murrell MC, Lehrter JC, Lohrenz SE, et al. Acidification of subsurface coastal waters enhanced by eutrophication. Nature Geoscience 2011, 4(11):766-770.
2. Caron F, Kramer JR Formation of volatile sulfides in freshwater environments. Science of the Total Environment 1994, 153(3):177-194.
3. Castaldelli G, Mantovani S, Welsh DT, Rossi R, Mistri M, Fano EA Impact of commercial clam harvesting on water column and sediment physicochemical characteristics and macrobenthic community structure in a lagoon (SaccadiGoro) of the Po River Delta. Journal of Chemical Ecology 2003, 19:161-171.
4. de Figueiredo DR, Reboleira ASSP, Antunes SC, Abrantes N, Azeiteiro U, Goncalves F, et al. The effect of environmental parameters and cyanobacterial blooms on phytoplankton dynamics of a Portuguese temperate lake. Hydrobiologia 2006, 568(1):145-157.
5. Deng XW, Liang GD, Chen J, Qi M, Xie P Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry. Journal of Chromatography A 2010, 1218(24):3791-3798.
6. Downing JA, Watson SB, McCauley E Predicting cyanobacteria dominance in lakes. Canadian Journal of Fisheries and Aquatic Sciences 1999, 58(10):1905-1908.
7. Ginzburg B, Chalifa I, Gun J, Dor I, Hadas O, Lev O DMS formation by dimethylsulfoniopropionate route in freshwater. Environmental Science and Technology 1998, 32(14):2130-2136.
8. Ginzburg B, Chalifa I, Zohary T, Hadas O, Dor I, Lev O Identification of oligosulfide odorous compounds and their source in the lake of Galilee. Water Research 1998, 32(6):1789-1800.
9. Jones BI Lake Okeechobee eutrophication research and management. Aquatic Sciences 1987, 9:21-26.
10. Lehman EM Seasonal occurrence and toxicity of Microcystis in impoundments of the Huron River, Michigan, USA. Water Research 2007, 41(4):795-802.
11. Lomans BP, Smolders A, Intven LM, Pol A, van der Drift C Formation of dimethyl sulfide and methanethiol in anoxic freshwater sediments. Applied and Environmental Microbiology 1997, 63(12):4741-4747.
12. Ozaki K, Ohta A, Iwata C, Horikawa A, Tsuji K, Ito E, et al. Lysis of cyanobacteria with volatile organic compounds. Chemosphere 2008, 71(8):1531-1538.
13. Paerl HW, Fulton RS, Moisander PH, Dyble J Harmful freshwater algal blooms, with an emphasis on cyanobacteria. The Scientific World Journal 2001, 1:76-113.
14. Peter A, Köster O, Schildknecht A, Gunten UV Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters. Water Research 2009, 43(8):2191-2200.
15. Qin BQ, Xu PZ, Wu QL, Luo LC, Zhang YL Environmental issues of Lake Taihu, China. Hydrobiology 2007, 581(1):3-14.
16. 2 and pH. Verhandlungen der Internationale Vereinigung für Theoretische und Angewandte Limnologie 1990, 24:38-54.
17. Smith JL, Boyer GL, Zimba PV A review of cyanobacterial odorous and bioactive metabolites: Impacts and management alternatives in aquaculture. Aquaculture 2008, 280(1-4):5-20.
18. Suffet IH, Corado A, Chou D, McGuire MJ, Butterworth S AWWA taste and odor survey. Journal American Water Works Association 1996, 88:168-180.
19. Ter Braak C J F, Šmilauer P, 2002. CANOCO Reference Manual and CanoDraw for Windows User's Guide: Software for Canonical Community Ordination (Version 4.5). Microcomputer Power, Ithaca, USA.
20. Watson SB Cyanobacterial and eukaryotic algal odour compounds: signals or by-products? A review of their biological activity. Phycologia 2003, 42(4):332-350.
21. Watson SB, Ridal J, Boyer GL Taste and odour and cyanobacterial toxins: impairment, prediction, and management in the Great Lakes. Canadian Journal of Fisheries and Aquatic Sciences 2008, 65(8):1779-1796.
22. Yang M, Yu JW, Li ZL, Guo ZH, Burch M, Lin TF Taihu Lake not to blame for Wuxi's woes. Science 2008, 319(11):158.
23. Ye LL, Wu XD, Tan X, Shi XL, Li DM, Yu Y, et al. Cell lysis of cyanobacteria and its implications for nutrient dynamics. International Review of Hydrobiology 2010, 95(3):235-245.
24. Zaitlin B, Watson SB Actinomycetes in relation to taste and odour in drinking water: Myths, tenets and truths. Water Research 2006, 40(9):1741-1753.
25. Zhang XJ, Chen C, Ding JQ, Hou AX, Li Y, Niu ZB, et al. The 2007 water crisis in Wuxi, China: Analysis of the origin. Journal of Hazardous Materials 2010, 182(1-3):130-135.