Risk factors for esophageal cancer in a low-incidence area of Brazil;Fatores de risco para o câncer de esôfago em uma área de baixa incidência no Brasil

Sao Paulo Medical Journal

Volumn 131, Issue 1, 2013, Pages 27-34

  Mota, Orlando Milhomem ^a,b   Curado, Maria Paula ^a,c   Oliveira, José Carlos ^a,d   Martins, Edesio ^a,b   Cardoso, Daniela Medeiros Milhomem ^a,b  

^a Goiás Association to Cancer Combat ACCG   (Brazil)

^b FEDERAL UNIVERSITY OF GOIÁS   (Brazil)

^c INTERNATIONAL PREVENTION RESEARCH INSTITUTE   (France)

^d Araujo Jorge Hospital   (Brazil)

Author keywords

Epidemiology; Esophageal neoplasms; Esophagus; Food habits; Risk factors

Indexed keywords

ADULT; APPLE; ARTICLE; BRAZIL; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; DEMOGRAPHY; DIET; ESOPHAGUS CARCINOMA; EXPOSURE; FEMALE; FOOD INTAKE; FRUIT JUICE; HUMAN; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; PEAR; RISK FACTOR; RURAL AREA; SMOKING; SOCIAL ASPECT; VEGETABLE; COOKING; DEVICES; EPIDEMIOLOGY; ESOPHAGEAL NEOPLASMS; FRUIT; MIDDLE AGED; RURAL POPULATION; SOOT; STATISTICS AND NUMERICAL DATA; WOOD;

SOOT;

BRAZIL; COOKING; DIET; EPIDEMIOLOGIC METHODS; ESOPHAGEAL NEOPLASMS; FEMALE; FRUIT; HUMANS; INHALATION EXPOSURE; MALE; MIDDLE AGED; RISK FACTORS; RURAL POPULATION; SMOKING; SOOT; VEGETABLES; WOOD;

EID: 84875546184     PISSN: 15163180     EISSN: None     Source Type: Journal    
DOI: 10.1590/S1516-31802013000100005     Document Type: Article

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