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Postharvest Biology and Technology
Volumn 51, Issue 3, 2009, Pages 434-436
Prediction of blood orange MT firmness by multivariate modelling of low alterative penetrometric data set: A preliminary study
Author keywords

Firmness; Multivariate analysis; Non destructive test; Orange; Penetrometer
Indexed keywords

CITRUS SINENSIS;
EID: 58749083704     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2008.08.007     Document Type: Article
Times cited : (10)
References (9)
  • 2
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    • Pre- and post-harvest gibberellic acid and 2,4-dichlorophenoxyacetic acid applications for increasing storage life of grapefruit
    • Ferguson L., Ismail M.A., Davies F.S., and Wheaton T.A. Pre- and post-harvest gibberellic acid and 2,4-dichlorophenoxyacetic acid applications for increasing storage life of grapefruit. Proc. Fl. State Hortic. Soc. 95 (1982) 242-245
    • (1982) Proc. Fl. State Hortic. Soc. , vol.95 , pp. 242-245
    • Ferguson, L.1    Ismail, M.A.2    Davies, F.S.3    Wheaton, T.A.4
  • 3
    • 0030456757 scopus 로고    scopus 로고
    • Penetrometer measurement of apple and kiwifruit firmness: operator and instruments differences
    • Harker F.R., Maindonald J.H., and Jackson P.J. Penetrometer measurement of apple and kiwifruit firmness: operator and instruments differences. J. Am. Soc. Hortic. Sci. 121 (1996) 927-936
    • (1996) J. Am. Soc. Hortic. Sci. , vol.121 , pp. 927-936
    • Harker, F.R.1    Maindonald, J.H.2    Jackson, P.J.3
  • 4
    • 33745010007 scopus 로고    scopus 로고
    • Non-destructive measurement of acidity, soluble solids and firmness of satsuma mandarin using Vis/Nir-spectroscopy techniques
    • Hernandez Gómez A., Garcia Pereira A., and He Y. Non-destructive measurement of acidity, soluble solids and firmness of satsuma mandarin using Vis/Nir-spectroscopy techniques. J. Food Eng. 77 (2006) 313-319
    • (2006) J. Food Eng. , vol.77 , pp. 313-319
    • Hernandez Gómez, A.1    Garcia Pereira, A.2    He, Y.3
  • 5
    • 58749106337 scopus 로고    scopus 로고
    • Ruiz-Altisent, M., Ortiz-Canavate, J., 2005. Instrumentation and procedures for commercial non-destructive determination of firmness of various fruit. ASAE Paper no. 056176.
    • Ruiz-Altisent, M., Ortiz-Canavate, J., 2005. Instrumentation and procedures for commercial non-destructive determination of firmness of various fruit. ASAE Paper no. 056176.
  • 6
    • 0346603995 scopus 로고
    • Deformation characteristics of 'Valencia' oranges as an indicator of firmness
    • Sarig Y., and Nahir D. Deformation characteristics of 'Valencia' oranges as an indicator of firmness. HortScience 8 (1973) 391-392
    • (1973) HortScience , vol.8 , pp. 391-392
    • Sarig, Y.1    Nahir, D.2
  • 7
    • 58749105211 scopus 로고    scopus 로고
    • USDA, 2003. Agicultural Marketing Service. Web link http://www.ams.usda.gov/standards/ORANGE%20TX.pdf.
    • USDA, 2003. Agicultural Marketing Service. Web link http://www.ams.usda.gov/standards/ORANGE%20TX.pdf.
  • 8
    • 33749236527 scopus 로고    scopus 로고
    • Introducing nondestructive flesh color and firmness sensors to the tree fruit industry
    • Valero C., Bowerman E., Crisosto C.H., Garner D., and Slaughter D. Introducing nondestructive flesh color and firmness sensors to the tree fruit industry. Acta Hortic. 604 (2003) 597-600
    • (2003) Acta Hortic. , vol.604 , pp. 597-600
    • Valero, C.1    Bowerman, E.2    Crisosto, C.H.3    Garner, D.4    Slaughter, D.5

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.