Influence of field attack by carrot psyllid (Trioza apicalis Förster) on sensory quality, antioxidant capacity and content of terpenes, falcarindiol and 6-methoxymellein of carrots (Daucus carota L.)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 11, 2013, Pages 2831-2838

  Seljaìšsen, Randi ^a   Vogt, Gjermund ^b   Olsen, Elisabeth ^b   Lea, Per ^b   Høgetveit, Lars Arne ^c   Tajet, Torgeir ^c   Meadow, Richard ^a   Bengtsson, Gunnar B ^b  

^a NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^b NOFIMA   (Norway)

^c Norsk Landbruksrådgiving Viken ^*  (Norway)

Author keywords

6 methoxymellein; antioxidant capacity; carrot psyllid; carrots; Daucus carota; falcarindiol; Homoptera; Psylloidea; sensory quality; terpenoids; Trioza apicalis

Indexed keywords

6-METHOXYMELLEIN; ANTIOXIDANT CAPACITY; CARROTS; DAUCUS CAROTA; FALCARINDIOL; HOMOPTERA; PSYLLID; PSYLLOIDEA; SENSORY QUALITIES; TERPENOIDS; TRIOZA APICALIS;

PLANTS (BOTANY); TERPENES;

CHEMICAL ATTACK;

6 METHOXY 8 HYDROXY 3 METHYL 3,4 DIHYDROISOCOUMARIN; 6-METHOXY-8-HYDROXY-3-METHYL-3,4-DIHYDROISOCOUMARIN; ALKYNE DERIVATIVE; ANTIOXIDANT; FALCARINDIOL; FATTY ALCOHOL; ISOCOUMARIN DERIVATIVE; PLANT EXTRACT; TERPENE;

ANIMAL; ARTICLE; CARROT; CHEMISTRY; HEMIPTERA; HUMAN; PARASITOLOGY; PHYSIOLOGY; PLANT DISEASE; TASTE;

ANIMALS; ANTIOXIDANTS; DAUCUS CAROTA; DIYNES; FATTY ALCOHOLS; HEMIPTERA; HUMANS; ISOCOUMARINS; PLANT DISEASES; PLANT EXTRACTS; TASTE; TERPENES;

DAUCUS CAROTA; HEMIPTERA; HEXAPODA; PSYLLIDAE; PSYLLOIDEA; TRIOZA APICALIS;

EID: 84875455407     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf303979y     Document Type: Article

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