Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS

Food Quality and Preference

Volumn 19, Issue 7, 2008, Pages 609-617

  Kreutzmann, Stine ^a   Svensson, Vibeke T ^b   Thybo, Anette K ^a   Bro, Rasmus ^b   Petersen, Mikael A ^b  

^a AARHUS UNIVERSITY   (Denmark)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Daucus carota; LS ParPLSc; Multi block analysis; Principal component analysis (PCA); Sensory profiling

Indexed keywords

DAUCUS CAROTA;

EID: 48049089387     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2008.03.007     Document Type: Article

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