The effect of herbicide applications on the content of ascorbic acid and glycoalkaloids in potato tubers

Plant, Soil and Environment

Volumn 49, Issue 5, 2003, Pages 237-240

  Zarzecka, Krystyna ^a   Gugala M ^a  

^a SIEDLCE UNIVERSITY OF NATURAL SCIENCES AND HUMANITIES   (Poland)

Author keywords

Ascorbic acid; Glycoalkaloids; Herbicides; Potato; Varieties

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0038604852     PISSN: 12141178     EISSN: None     Source Type: Journal    
DOI: 10.17221/4119-pse     Document Type: Article

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