Socioeconomic status is significantly associated with dietary salt intakes and blood pressure in Japanese workers (J-HOPE study)

International Journal of Environmental Research and Public Health

Volumn 10, Issue 3, 2013, Pages 980-993

  Miyaki, Koichi ^a   Song, Yixuan ^a   Taneichi, Setsuko ^a,b   Tsutsumi, Akizumi ^c   Hashimoto, Hideki ^b   Kawakami, Norito ^d   Takahashi, Masaya ^e   Shimazu, Akihito ^d   Inoue, Akiomi ^f   Kurioka, Sumiko ^f   Shimbo, Takuro ^a  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c KITASATO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^d Tokyo University Graduate School of Medicine   (Japan)

^e NATIONAL INSTITUTE OF OCCUPATIONAL SAFETY AND HEALTH   (Japan)

^f UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

Author keywords

Blood pressure; Hypertension; Salt intake; Socioeconomic status

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL;

DIET; FOOD INTAKE; HOUSEHOLD INCOME; HYPERTENSION; SALT; SOCIOECONOMIC STATUS;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CALORIC INTAKE; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; DIASTOLIC BLOOD PRESSURE; EDUCATIONAL STATUS; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HYPERTENSION; INCOME; INSTRUMENT VALIDATION; MALE; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; OUTCOME ASSESSMENT; QUESTIONNAIRE; RISK ASSESSMENT; RISK FACTOR; SALT INTAKE; SOCIAL STATUS; SYSTOLIC BLOOD PRESSURE; TRIACYLGLYCEROL BLOOD LEVEL;

JAPAN;

EID: 84875268123     PISSN: 16617827     EISSN: 16604601     Source Type: Journal    
DOI: 10.3390/ijerph10030980     Document Type: Article

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