Excess sodium and insufficient iron content in complementary foods

Jornal de Pediatria

Volumn 86, Issue 4, 2010, Pages 303-310

  Portella, Marcia Bitar ^a,b   De Morais, Tania Beninga ^b   De Morais, Mauro Batista ^b  

^a UNIVERSIDADE DO ESTADO DO PARÁ   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Food analysis; Food composition; Infant food; Nutritional status

Indexed keywords

IRON; SODIUM;

ARTICLE; BRAZIL; CALORIC INTAKE; CHEMICAL ANALYSIS; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; INFANT; MACRONUTRIENT; MAJOR CLINICAL STUDY; SOCIAL CLASS; SOCIAL STATUS;

BRAZIL; COOKING; CROSS-SECTIONAL STUDIES; ENERGY INTAKE; FEMALE; FOOD ANALYSIS; HUMANS; INFANT; INFANT FOOD; IRON, DIETARY; MALE; POVERTY; SOCIOECONOMIC FACTORS; SODIUM, DIETARY; STATISTICS, NONPARAMETRIC;

EID: 77955916538     PISSN: 00217557     EISSN: None     Source Type: Journal    
DOI: 10.2223/JPED.2012     Document Type: Article

References (33)

1. Waterland RA, Garza C. Potential mechanisms of metabolic imprinting that lead to chronic disease. Am J Clin Nutr. 1999;69:179-97. (Pubitemid 29065538)
2. Heinig MJ, Nommsen LA, Peerson JM, Lonnerdal B, Dewey KG. Energy and protein intakes of breast-fed and formula-fed infants during the first year of live and their association with growth velocity: the DARLING Study. Am J Clin Nutr. 1993;58:152-61. (Pubitemid 23227885)
3. Stordy BJ, Redfern AM, Morgan JB. Healthy eating for infantsmothers' action. Acta Paediatr. 1995;84:733-41.
4. van den Boom S, Kimber AC, Morgan JB. Nutritional composition of home-prepared baby meals in Madrid. Comparison with commercial products in Spain and home-made meals in England. Acta Paediatr. 1997;86:57-62.
5. Geleijnse JM, Hofman A, Witteman JC, Hazebroek AA, Valkenburg HA, Grobbee DE. Long-term effects of neonatal sodium restriction on blood pressure. Hypertension. 1997;29:913-7. (Pubitemid 27152458)
6. Singhal A, Cole TJ, Lucas A. Early nutrition in preterm infants and later blood pressure: two cohorts after randomised trials. Lancet. 2001;357:413-9. (Pubitemid 32156138)
7. DeMaeyer EM, Adiels-Tegman M. The prevalence of anaemia in the world. World Health Stat Q. 1985;38:302-16.
8. Osório MM. Fatores determinantes de anemia em crianças. J Pediatr (Rio J). 2002;78:269-78
9. Ribeiro P. Composição de preparações culinárias salgadas destinadas a crianças menores de 18 meses de idade [tese]. São Paulo: Universidade Federal de São Paulo; 2006.
10. ABEP - Associação Brasileira de Empresas de Pesquisa. Critério de classificação econômica Brasil. São Paulo: ABEP; 2008. http:// www.abep.org/. Access: 05/06/2008.
11. IOM - Institute of Medicine. Dietary reference intakes for energy, carbohydrates, fiber, fat, protein and amino acid (macronutrients). Washington (DC): National Academy Press; 2005.
12. Brasil. Ministério da Saúde. Secretaria de Vigilância Sanitária. Portaria no 34, de 13 de janeiro de 1998. Alimentos de transição para lactentes e crianças de primeira infância. Diário Oficial da República Federativa do Brasil, Brasília (DF); 1998.
13. European Communities. Commission directive 2006/125/EC on processed cereal-based foods and baby foods for infants and young children. Official Journal of the European Union; 2006 Dec 5.
14. World Health Organization. Anthro - Software for assessing growth and development of the world's children [computer program]. Version 2.0.; 2006. http://www.who.int/childgrowth/software/ en/. Access: 18/04/2008.
15. Brasil. Ministério da Saúde - Sistema de Vigilância Alimentar e Nutricional - SISVAN. Coordenação-Geral da Política de Alimentação e Nutrição - CGPAN. http://nutricao.saude.gov.br/index.php. Access: 02/02/2009.
16. Batista Filho M, Rissin A. A transição nutricional no Brasil: tendências regionais e temporais. Cad Saude Publica. 2003;19 Suppl 1:S181-91.
17. Kerr CM Jr, Reisinger KS, Plankey FW. Sodium concentration of homemade baby foods. Pediatrics. 1978;62:331-5.
18. Heino T, Kallio K, Jokinen E, Lagström H, Seppänen R, Välimäki I, et al. Sodium intake of 1 to 5-year-old children: the STRIP project. The Special Turku Coronary Risk Factor Intervention Project. Acta Paediatr. 2000;89:406-10.
19. Beauchamp GK, Cowart BJ, Moran M. Developmental changes in salt acceptability in human infants. Dev Psychobiol. 1986;19:17-25. (Pubitemid 17202552)
20. Schaefer LJ, Kumanyika SK. Maternal variables related to potentially high-sodium infant-feeding practices. J Am Diet Assoc. 1985;85:433-8
21. Bisi Molina Mdel C, Cunha Rde S, Herkenhoff LF, Mill JG. Hipertensão arterial e consumo de sal em população urbana. Rev Saude Publica. 2003;37:743-50.
22. Sarno F, Claro RM, Levy RB, Bandoni DH, Ferreira SR, Monteiro CA. Estimativa de consumo de sódio pela população brasileira, 2002-2003. Rev Saude Publica. 2009;43:219-25.
23. Hofman A, Haebroek A, Valkenburg HA. A randomized trial of sodium intake and blood pressure in newborn infants. JAMA. 1983;250:370-3. (Pubitemid 13071737)
24. Akre J. Infant feeding. The physiological basis. Bull World Health Organ. 1989;67 Suppl 1:1-108.
25. Günther AL, Buyken AE, Kroke A. Protein intake during the period of complementary feeding and early childhood and the association with body mass index and percentage body fat at 7 y of age. Am J Clin Nutr. 2007;85:1626-33.
26. Fidelis CM, Osório MM. Consumo alimentar de macro e micronutrientes de crianças menores de cinco anos no Estado de Pernambuco, Brasil. Rev Bras Saúde Matern Infant. 2007;7:63-74.
27. Fisher JO, Butte NF, Mendoza PM, Wilson TA, Hodges EA, Reidy KC, et al. Overestimation of infant and toddler energy intake by 24-h recall compared with weighed food records. Am J Clin Nutr. 2008;88:407-15.
28. Morais TB, Sigulem DM. Determination of macronutrients, by chemical analysis, of home-prepared milk feeding bottles and their contribution to the energy and protein requirements of infants from high and low socioeconomic classes. J Am Coll Nutr. 2002; 21:284-8.
29. Kumanyika SK, Lancaster KJ. The challenge of feeding children to protect against overweight. J Pediatr (Rio J). 2008;84:3-6.
30. Brasil. Ministério da Saúde. Secretaria de Atenção à Saúde. II Pesquisa de aleitamento materno nas capitais brasileira e Distrito Federal. Brasília: Editora MS; 2009. 108 p.
31. Neves MB, da Silva EM, de Morais MB. Prevalência e fatores associados à deficiência de ferro em lactentes atendidos em um centro de saúde-escola em Belém, Pará, Brasil. Cad. Saude Publica. 2005;21:1911-8.
32. Costa Mde L, Freitas Kde C, Amancio OM, Paes AT, da Silva SM, Luz J, et al. Iron absorption from infant formula and iron-fortified cow's milk: experimental model in weanling rats. J Pediatr (Rio J). 2009;85:449-54.
33. Vitolo MR, Gama CM, Bortolini GA, Campagnolo PD, Drachler Mde L. Some risk factors associated with overweight, stunting and wasting among children under 5 years old. J Pediatr (Rio J). 2008;84:251-7.