Mild Fe-deficiency improves biomass production and quality of hydroponic-cultivated spinach plants (Spinacia oleracea L.)

Food Chemistry

Volumn 138, Issue 4, 2013, Pages 2188-2194

  Jin, Chong Wei ^a   Liu, Yue ^b   Mao, Qian Qian ^a   Wang, Qian ^b   Du, Shao Ting ^b  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

Author keywords

Ascorbate; Biomass; Iron nutrition; Soluble protein; Soluble sugar

Indexed keywords

ASCORBATE; BIOMASS PRODUCTIONS; NITRATE CONCENTRATION; PRACTICAL IMPORTANCE; SCAVENGING ACTIVITIES; SOLUBLE PROTEINS; SOLUBLE SUGARS; SPINACIA OLERACEA;

NUTRITION; PROTEINS;

BIOMASS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; IRON; NITRATE; PHENOL DERIVATIVE; PROTEIN; SUGAR;

ARTICLE; BIOMASS PRODUCTION; CONTROLLED STUDY; HYDROPONICS; IRON DEFICIENCY; NONHUMAN; NUTRITIONAL VALUE; SPECIES CULTIVATION; SPINACH;

BIOMASS; HYDROPONICS; IRON; NITRATES; SPINACIA OLERACEA; VEGETABLES;

EID: 84875157052     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.12.025     Document Type: Article

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