Elevated carbon dioxide improves plant iron nutrition through enhancing the iron-deficiency-induced responses under iron-limited conditions in tomato

Plant Physiology

Volumn 150, Issue 1, 2009, Pages 272-280

  Jin, Chong Wei ^a,c   Du, Shao Ting ^b   Chen, Wei Wei ^c   Li, Gui Xin ^a   Zhang, Yong Song ^a   Zheng, Shao Jian ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG GONGSHANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 66149135172     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.109.136721     Document Type: Article

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