Separation and purification of isofraxidin from Sarcandra glabra by microwave-assisted extraction coupled with high-speed counter-current chromatography

Separation and Purification Technology

Volumn 68, Issue 2, 2009, Pages 250-254

  Xiao, Xiaohua ^a   Guo, Zongning ^a   Deng, Jianchao ^a   Li, Gongke ^a  

^a SUN YAT SEN UNIVERSITY   (China)

Author keywords

High speed counter current chromatography (HSCCC); Isofraxidin; Microwave assisted extraction (MAE); Sarcandra glabra (thunb.)

Indexed keywords

CHEMICAL STRUCTURE; ETHYL ACETATES; EXPERIMENTAL PARAMETERS; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY; HIGH-SPEED COUNTER-CURRENT CHROMATOGRAPHY (HSCCC); ISOFRAXIDIN; METHANOL-WATER; MICROWAVE-ASSISTED EXTRACTION; MICROWAVE-ASSISTED EXTRACTION (MAE); N-HEXANE; NATURAL PRODUCTS; RAPID ISOLATION; SARCANDRA GLABRA; SARCANDRA GLABRA (THUNB.); SEPARATION AND PURIFICATION; SIMPLE METHOD;

CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DISSOLUTION; ESTERS; ETHANOL; HEXANE; IRRADIATION; METHANOL; MICROWAVE IRRADIATION; PURIFICATION; SPEED;

EXTRACTION;

SARCANDRA GLABRA;

EID: 67650149136     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2009.05.011     Document Type: Article

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