Buckwheat and quinoa seeds as supplements in wheat bread production;Proizvodnja pšeničnog hleba sa dodatkom semena kvinoje i heljde

Hemijska Industrija

Volumn 67, Issue 1, 2013, Pages 115-121

  Demin, Mirjana A ^a   Vucelić Radović, Biljana V ^a   Banjac, Nebojša R ^a   Tipsina, Neli Nikolaevna ^b   Milovanović, Mirjana M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b KRASNOYARSK STATE AGRARIAN UNIVERSITY   (Russian Federation)

Author keywords

Buckwheat; Quinoa; Seeds; Supplemented breads; Technological properties

Indexed keywords

EID: 84875045973     PISSN: 0367598X     EISSN: 0350249X     Source Type: Journal    
DOI: 10.2298/HEMIND120314048D     Document Type: Article

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