Characterization of bacteria of the genus Staphylococcus isolated from the eggs of Japanese quail (Coturnix coturnix japonica)

Polish Journal of Veterinary Sciences

Volumn 15, Issue 4, 2012, Pages 767-772

  Pyzik, E ^a   Marek, A ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

biochemical properties; drug resistance; quail egg contamination; Staphylococcus spp.

Indexed keywords

BACTERIA (MICROORGANISMS); COTURNIX JAPONICA; PHASIANIDAE; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS HOMINIS; STAPHYLOCOCCUS LENTUS; STAPHYLOCOCCUS XYLOSUS;

ANTIINFECTIVE AGENT;

ANIMAL; ANTIBIOTIC RESISTANCE; ARTICLE; CLASSIFICATION; COTURNIX; EGG; FOOD CONTROL; ISOLATION AND PURIFICATION; MICROBIOLOGY; STAPHYLOCOCCUS;

ANIMALS; ANTI-BACTERIAL AGENTS; COTURNIX; DRUG RESISTANCE, BACTERIAL; EGGS; FOOD MICROBIOLOGY; STAPHYLOCOCCUS;

MLCS; MLOWN;

EID: 84875028429     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10181-012-0116-1     Document Type: Article

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