Occurrence and characteristics of Staphylococci isolated from poultry;Wystepowanie i charakterystyka gronkowców wyizolowanych od drobiu

Medycyna Weterynaryjna

Volumn 58, Issue 5, 2002, Pages 348-352

  Wieliczko, Alina ^a   Król, Jarosław ^a   Piasecki, Tomasz ^a   Mazurkiewicz, Michał ^a   Staroniewicz, Zdzisław ^a  

^a NONE   (Poland)

Author keywords

Infections; Poultry; Staphylococci

Indexed keywords

AMOXICILLIN; AMPICILLIN; CLAVULANIC ACID; COAGULASE; DEOXYRIBONUCLEASE; GENTAMICIN; METICILLIN; NEOMYCIN;

ANIMAL TISSUE; ANTIBIOTIC SENSITIVITY; ARTHROPATHY; ARTICLE; BACTERIAL STRAIN; BACTERIUM ISOLATION; CHEMOTHERAPY; CONTROLLED STUDY; DUCK; ENZYMATIC ASSAY; GOOSE; HEMOLYSIS; IN VITRO STUDY; INFECTION; JOINT; LIVER; LUNG; NONHUMAN; OSTRICH; PARROT; PHENOTYPE; PIGEON; PIGMENTATION; POULTRY; SAMPLING; SPLEEN; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS COHNII; STAPHYLOCOCCUS INFECTION; STAPHYLOCOCCUS LENTUS; STAPHYLOCOCCUS SAPROPHYTICUS; STAPHYLOCOCCUS XYLOSUS; TURKEY (BIRD);

EID: 0036000885     PISSN: 00258628     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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