Occurrence of bacteria of the genus Staphylococcus in table eggs descended from different sources

Polish Journal of Veterinary Sciences

Volumn 12, Issue 4, 2009, Pages 481-484

  Stepien Pysniak D ^a   Marek, A ^a   Rzedzicki, J ^a  

^a UNIVERSITY OF LIFE SCIENCES IN LUBLIN   (Poland)

Author keywords

Staphylococcus contamination; Table eggs

Indexed keywords

ANIMAL; ANIMAL HUSBANDRY; ARTICLE; CHICKEN; CLASSIFICATION; EGG; ISOLATION AND PURIFICATION; MICROBIOLOGY; STAPHYLOCOCCUS;

ANIMAL HUSBANDRY; ANIMALS; CHICKENS; EGGS; STAPHYLOCOCCUS;

BACTERIA (MICROORGANISMS); STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STAPHYLOCOCCUS HYICUS; STAPHYLOCOCCUS LENTUS; STAPHYLOCOCCUS XYLOSUS;

EID: 75249105696     PISSN: 15051773     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Andreasen CB (2003) Staphylococcosis. In: Saif YM, Barnes HJ, Glisson JR, Fadly AM, McDougald LR, Swayne DE (eds) Diseases of Poultry. Iowa State Press, Ames, pp 798-804.
2. Cheville NF, Tappe J, Ackermann M, Jensen A (1988) Acute fibrinopurulent blepharitis and conjunctivitis associated with Staphylococcus hyicus, Escherichia coli and Streptococcus sp. in chickens and turkeys. Vet Pathol 25: 369-375.
3. Haeghebaert S, Le Querrec F, Gallay A, Bouvet P, Gomez M, Vaillant V (2002) Les toxi-infections alimentaires collectives en France, en 1999 et 2000. Bull Epidemiol Hebdo 23: 105-109.
4. Harry EG (1963) Some observations on the bacterial content of the ovary and oviduct of the fowl. Br Poult Sci 4: 63-70.
5. Milaković-Novak L, Prukner E (1990) Hygiene levels of eggs. CIHEAM Publ - Options Mediterraneennes Ser A 7: 239-244.
6. Papadopoulou C, Dimitriou D, Levidiotou S, Gessouli H, Panagiou A, Golegou S, Antoniades G (1997) Bacterial strains isolated from eggs and their resistance to currently used antibiotics: is there a health hazard for consumers? Comp Immunol Microbiol Infect Dis 20: 35-40.
7. PN-EN ISO 6888-6891:2001. Wykrywanie obecności i oznaczanie liczby Staphylococcus aureus.
8. PN-EN ISO 6888-6892:2001. Wykrywanie obecności i oznaczanie liczby Staphylococcus aureus.
9. Przybylska A (2002) Foodborne infections and intoxications in Poland in 2000. Przegla̧d Epidemiologiczny 56: 293-304.
10. Przybylska A (2003) Foodborne infections and intoxications in Poland in 2001. Przeglad Epidemiologiczny 57: 85-98.
11. Quarles CL, Gentry RF, Bressler GO (1970) Bacterial contamination in poultry houses and its relationships to egg hatchability. Poult Sci 49: 60-66.
12. Suzuki A, Kawanishi T, Konuma H, Takayama S, Imai C, Saitoh J (1981) Salmonella and Staphylococcus aureus contamination in liquid whole eggs. Studies on the bacterial contamination of liquid (frozen) whole eggs. J Food Hyg Soc Japan 22: 223-232.
13. Theron H, Venter P, Lues JFR (2003) Bacterial growth on chicken eggs in various storage environments. Food Res Intern 36: 969-975.
14. Wieliczko A, Król J, Piasecki T, Mazurkiewicz M, Staroniewicz Z (2002) Occurrence and characteristics of Staphylococci isolated from poultry. Med Weter 58(5): 348-352. (Pubitemid 34953947)
15. Wieneke AA, Roberts D, Gilbert RJ (1993) Staphylococcal food poisoning in the United Kingdom, 1969-1990. Epidemiol Infect 110: 519-531.