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Volumn 7, Issue 12, 2012, Pages 1659-1662

Chemical compositions, antioxidant and antimicrobial activity of the essential oils of piper officinarum (piperaceae)

Author keywords

Antimicrobial; Antioxidant; Chemical composition; Essential oils; Piper officinarum

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA PHELLANDRENE; BETA CAROTENE; BUTYLCRESOL; CARYOPHYLLENE; ESSENTIAL OIL; LIMONENE; LINALOOL; LINOLEIC ACID; NYSTATIN; PHENOL; PINENE; PLANT MEDICINAL PRODUCT; SABINENE; SELINENE; STREPTOMYCIN SULFATE; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIINFECTIVE AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; PHENOL DERIVATIVE; PICRIC ACID; SCAVENGER; SOLVENT;

EID: 84875021008     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1200701229     Document Type: Article
Times cited : (40)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.