Rapid determination of α-tocopherol in cereal grains using dispersive liquid-liquid microextraction followed by HPLC

Journal of Separation Science

Volumn 36, Issue 6, 2013, Pages 1135-1141

  Liu, Shuhui ^a   Xie, Qilong ^a   Cao, Jiangping ^a   Song, Pingping ^a   Chen, Jie ^a   Bai, Weiwei ^a  

^a NORTHWEST A F UNIVERSITY   (China)

Author keywords

Tocopherol; Dispersive liquid liquid microextraction; Grains; Micronutrients

Indexed keywords

ANALYTICAL PROCEDURE; DISPERSIVE LIQUID LIQUID MICROEXTRACTION(DLLME); DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; EXPERIMENTAL PARAMETERS; LIQUID-LIQUID EXTRACTION; MICRONUTRIENTS; SIGNIFICANT DIFFERENCES; STANDARDIZED METHODS;

GRAIN (AGRICULTURAL PRODUCT); ORGANIC COMPOUNDS; SEPARATION;

SOLVENT EXTRACTION;

ALPHA TOCOPHEROL; SODIUM CHLORIDE;

ACCURACY; ARTICLE; CEREAL; DRUG DETERMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; PRIORITY JOURNAL; SAPONIFICATION;

ALPHA-TOCOPHEROL; CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LIQUID PHASE MICROEXTRACTION; PLANT EXTRACTS;

EID: 84874994799     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201200988     Document Type: Article

References (27)

1. Burton, G. W., Joyce, A., Ingold, K. U., Arch. Biochem. Biophys. 1983, 221, 281-290.
2. Shi, H. L., Noguchi, N., Niki, E., Free Radical Biol. Med. 1999, 27, 334-346.
3. Inal, M., Sunal, E., Kanbak, G., Zeytinoglu, S., Clin. Chim. Acta 1997, 68, 21-29.
4. Ryynänen, M., Lampi, A. M., Salo-Väänänen, P., Ollilainen, V., Piironen, V., J. Food Compos. Anal. 2004, 17, 749-765.
5. Lanina, S. A., Toledo, P., Sampels, S., Eldin, A. K., Jastrebova, J. A., J. Chromatogr. A 2007, 1157, 159-170.
6. Pinheiro-Sant'Ana, H. M., Guinazi, M., Oliveira, D. S., Lucia, C. M. D., Reis, B. L., Reis, B. L., Brandão, S. C. C., J. Chromatogr. A 2011, 1218, 8496-8502.
7. Ryynänen, M., Lampi, A. M., Salo-Väänänen, P., Ollilainen, V., Piironen, V., J. Food Compos. Anal. 2004, 17, 749-765.
8. González, A. G., Pablos, F., Martin, M. J., Leon-Camacho, M., Valdenebro, M. S., Food Chem. 2001, 73, 93-101.
9. Ramadan, M., Morsel, J. T., Eur. Food Res. Technol. 2002, 214, 521-527.
10. Amaral, J. S., Casal, S., Torres, D., Seabra, R. M., Oliveira, B. P. P., Anal. Sci. 2005, 21, 1545-1548.
11. Puspitasari-Nienaber, N. L., Ferruzzi, M. G., Schwartz, S. J., J. Am. Oil Chem. Soc. 2002, 79, 633-640.
12. Ge, Y. Q., Yan, H., Hui, B. D., Ni, Y. Y., Wang, S. X., Cai, T., J. Agric. Food Chem. 2002, 50, 685-689.
13. Bustamante-Rangel, M., Delgado-Zamarreno, M. M., Sánchez- Pérez, A., Carabias-Martínez, R., Anal. Chim. Acta 2007, 587, 216-221.
14. Rupérez, F. J., Martin, D., Herrera, E., Barbas, C., J. Chromatogr. A 2001, 935, 45-69.
15. Rezaee, M., Assadi, Y., Hosseini, M. M., Aghaee, E., Ahmadi, F., Berijani, S., J. Chromatogr. A 2006, 1116, 1-9.
16. Shi, Z. G., Lee, H. K., Anal. Chem. 2010, 82, 1540-1545.
17. Fattahi, N., Assadi, Y., Hosseini, M. R. M., Jahromi, E. Z., J. Chromatogr. A 2007, 1157, 23-29.
18. Rezaee, M., Yamini, Y., Faraji, M., J. Chromatogr. A 2010, 1217, 2342-2357.
19. Sarafraz-Yazdi, A., Amiri, A., Trends Anal. Chem. 2010, 29, 1-14.
20. Almeida, C., Fernandes, J. O., Cunha, S. C., Food Control 2012, 25, 380-388.
21. Vázquez, M. M., Vázquez, P. P., Galera, M. M., Sánchez, L. M., J. Sep. Sci. 2012, 35, 2184-2192.
22. Alves, A. C. H., Gonçalves, M. M. P. B., Bernardo, M. M. S., Mendes, B. S., J. Sep. Sci. 2012, 35, 2653-2658.
23. Afzali, D., Ghanbarian, M., Mostafavi, A., Shamspur, T., Ghaseminezhad, S., J. Chromatogr. A 2012, 1247, 35-41.
24. Xu, X., Su, R., Zhao, X., Liu, Z., Zhang, Y., Li, D., Li, X. Y., Zhang, H. Q., Wang, Z. M., Anal. Chim. Acta 2011, 707, 92-99.
25. National Standard of the People's Republic of China, GB/T 5009.82-2003, Method for Determination of retinol and tocopherol in food, China National Institute for Standardization, Bejing 2004.
26. Zhou, C. H., Tong, S. S., Chang, Y. X., Jia, Q., Zhou, W. H., Electrophoresis 2012, 33, 1331-1338.
27. Guo, L., Lee, H. K., J. Chromatogr. A 2011, 1218, 4299-4306.