Effect of monosodium glutamate and peptone on antioxidant activity of monascal waxy corn

International Food Research Journal

Volumn 20, Issue 2, 2013, Pages 629-631

  Kraboun, K ^a   Tochampa, W ^a   Chatdamrong, W ^b   Kongbangkerd, T ^a  

^a Faculty of Agriculture   (Thailand)

^b NARESUAN UNIVERSITY   (Thailand)

Author keywords

Antioxidant activity; Monascal waxy corn; MSG; Peptone

Indexed keywords

EID: 84874963430     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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