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Volumn 94, Issue 2, 2013, Pages 934-939

Preparation and enzymatic hydrolysis of nanoparticles made from single xyloglucan polysaccharide chain

Author keywords

Atomic force microscopy; Dynamic light scattering; Endoglucanase; Enzymatic hydrolysis; Transmission electron microscopy; Xyloglucan

Indexed keywords

CHARACTERISTIC SIZE; ENDOGLUCANASES; HYPERBRANCHED; NATIVE STRUCTURES; POLYSACCHARIDE CHAIN; SOFT-SPHERE MODELS; TRICHODERMA REESEI; XYLOGLUCANS;

EID: 84874940648     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.02.001     Document Type: Article
Times cited : (25)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.