Amino acid profiles and quantitative structure-property relationship models as markers for Merlot and Torrontés wines

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 210-216

  Duchowicz, Pablo R ^a   Giraudo, Miguel A ^b   Castro, Eduardo A ^a   Pomilio, Alicia B ^c  

^a INSTITUTO DE INVESTIGACIONES FISICOQUÍMICAS TEÓRICAS Y APLICADAS INIFTA   (Argentina)

^b Universidad Nacional de Lanus   (Argentina)

^c UNIVERSIDAD DE BUENOS AIRES   (Argentina)

Author keywords

Aminograms; Quantitative structure property relationships; Replacement method; Wines

Indexed keywords

ACID CONCENTRATIONS; AMINOGRAMS; LINEAR REGRESSION MODELS; MOLECULAR DESCRIPTORS; QUANTITATIVE STRUCTURE PROPERTY RELATIONSHIPS; QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIP; QUANTITATIVE STRUCTURE-PROPERTY RELATIONSHIP MODELS; REPLACEMENT METHODS;

AMINO ACIDS; REGRESSION ANALYSIS;

WINE;

AMINO ACID;

ANALYTIC METHOD; ARTICLE; CALCULATION; ENZYME STRUCTURE; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PREDICTION; QUANTITATIVE STRUCTURE PROPERTY RELATION; RED WINE; WINE;

AMINO ACIDS; BIOLOGICAL MARKERS; QUANTITATIVE STRUCTURE-ACTIVITY RELATIONSHIP; WINE;

EID: 84874940300     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.064     Document Type: Article

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