Selenium bioaccessibility and bioavailability in se-enriched food supplements

Biological Trace Element Research

Volumn 152, Issue 1, 2013, Pages 152-160

  Thiry, Celine ^a   Schneider, Yves Jacques ^a   Pussemier, Luc ^b   De Temmerman, Ludwig ^b   Ruttens, Ann ^b  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^b VETERINARY AND AGROCHEMICAL RESEARCH CENTRE   (Belgium)

Author keywords

Bioaccessibility; Bioavailability; Food supplement; Selenium; Speciation

Indexed keywords

INORGANIC COMPOUND; SELENITE; SELENIUM;

ARTICLE; BIOACCESSIBILITY; BIOAVAILABILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; FOOD COMPOSITION; GASTROINTESTINAL TRACT FUNCTION; HEALTH STATUS; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE ABSORPTION; NUTRITIONAL HEALTH; NUTRITIONAL PARAMETERS; VALIDATION STUDY; YEAST;

BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; DIETARY SUPPLEMENTS; DIGESTION; FOOD, FORTIFIED; GASTROINTESTINAL TRACT; HUMANS; INTESTINAL ABSORPTION; MASS SPECTROMETRY; SELENIUM; SELENIUM COMPOUNDS; SODIUM SELENITE; YEAST, DRIED;

EID: 84874929567     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-013-9604-0     Document Type: Article

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