Ingredients and foods associated with adverse reactions in dogs and cats

Veterinary Dermatology

Volumn 24, Issue 2, 2013, Pages 293-294

  Roudebush, Philip ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVE;

ANIMAL; CAT; CAT DISEASE; DOG; DOG DISEASE; FOOD; LETTER;

ANIMALS; CAT DISEASES; CATS; DOG DISEASES; DOGS; FOOD; FOOD ADDITIVES;

CANIS FAMILIARIS;

EID: 84874770474     PISSN: 09594493     EISSN: 13653164     Source Type: Journal    
DOI: 10.1111/vde.12014     Document Type: Letter

References (6)

1. Roudebush P. Ingredients associated with adverse food reactions in dogs and cats. Adv Small Anim Med Surg 2002; 15: 1-3.
2. Walton GS. Skin responses in the dog and cat to ingested allergens. Vet Rec 1967; 81: 709-713.
3. Cave N, Guilford WG. A method for in vitro evaluation of protein hydrolysates for potential inclusion in veterinary diets. Res Vet Sci 2004; 77: 231-238.
4. Martin A, Sierra M-P, Gonzalez JL et al. Identification of allergens responsible for canine cutaneous adverse food reactions to lamb, beef and cow's milk. Vet Dermatol 2004; 15: 349-356.
5. Serra M, Brazis P, Fondati A et al. Assessment of IgE binding to native and hydrolyzed soy protein in serum obtained from dogs with experimentally induced soy protein hypersensitivity. Am J Vet Res 2006; 67: 1895-1900.
6. Ohmori K, Masuda K, Kawarai S et al. Identification of bovine serum albumin as an IgE-reactive beef component in a dog with food hypersensitivity against beef. J Vet Med Sci 2007; 69: 865-867.