Identification of allergens responsible for canine cutaneous adverse food reactions to lamb, beef and cow's milk

Veterinary Dermatology

Volumn 15, Issue 6, 2004, Pages 349-356

  Martín, Áurea ^a   Sierra, María Paz ^b   González, José L ^c   Arévalo, María Ángeles ^a  

^a CSIC   (Spain)

^b I + D   (Spain)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Allergen; Beef; Cow's milk; Cutaneous adverse food reaction; Food allergy, lamb

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; PHOSPHOGLUCOMUTASE; PROTEIN;

ALLERGIC REACTION; ANAMNESIS; ARTICLE; BEEF CATTLE; BLOOD SAMPLING; CONTROLLED STUDY; COW; CROSS REACTION; DIGESTION; DOG; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD ALLERGY; IMMUNOBLOTTING; LAMB; MILK; MOLECULAR WEIGHT; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; SEQUENCE HOMOLOGY;

ALLERGENS; AMINO ACID SEQUENCE; ANIMALS; CATTLE; DIETARY PROTEINS; DOG DISEASES; DOGS; FOOD HYPERSENSITIVITY; IMMUNOGLOBULIN E; MEAT; MILK HYPERSENSITIVITY; MILK PROTEINS; SHEEP; SKIN DISEASES;

BOS TAURUS; BOVINAE; CANIS FAMILIARIS; LAMB; OVIS;

EID: 11244291300     PISSN: 09594493     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-3164.2004.00404.x     Document Type: Article

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