Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seed fermented condiment

International Journal of Food Microbiology

Volumn 162, Issue 3, 2013, Pages 297-307

  Compaoré, Clarisse S ^a,b,c   Nielsen, Dennis S ^b   Ouoba, Labia I I ^e   Berner, Torben S ^b   Nielsen, Kristian F ^d   Sawadogo Lingani, Hagrétou ^a   Diawara, Bréhima ^a   Ouédraogo, Georges A ^c   Jakobsen, Mogens ^b   Thorsen, Line ^b  

^a Centre National de la Recherche Scientifique Ouagadougou   (Burkina Faso)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c Unité de Recherche en Physico Chimie et Technologie des Matériaux   (Burkina Faso)

^d TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^e LONDON METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Antimicrobial activity; Bacillus; Bacteriocin; Bikalga; Surfactin

Indexed keywords

AGAR; ALCOHOL; AMYLASE; BACTERIOCIN; DISULFIDE; LIPOPEPTIDE; PAPAIN; PROTEINASE; PROTEINASE K; SUBTILIN; SUGAR; SURFACTIN; TRYPSIN;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; BACTERIAL GROWTH; BACTERIUM ISOLATION; CONDIMENT; DIFFUSION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HEAT TOLERANCE; HIBISCUS SABDARIFFA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LISTERIA MONOCYTOGENES; MICROCOCCUS LUTEUS; MOLECULAR WEIGHT; NONHUMAN; PH; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; POLYMERASE CHAIN REACTION; PROTEIN ANALYSIS; PROTEIN DEGRADATION; STAPHYLOCOCCUS AUREUS; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 84874727948     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2013.01.013     Document Type: Article

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