Determination and properties of the fibrinolysis accelerating substance (FAS) in Japanese fermented soybean "Natto"

Nippon Nogeikagaku Kaishi

Volumn 74, Issue 11, 2000, Pages 1259-1264

  Sumi, Hiroyuki ^a   Sasaki, Tomohiro ^a   Yatagai, Chieko ^a   Kozaki, Yasutaka ^b  

^a KURASHIKI UNIVERSITY OF SCIENCE AND THE ARTS   (Japan)

^b Kurashiki Sakuyo University   (Japan)

Author keywords

Fibrinolysis accelerating substance; Natto; Nattokinase; Plasminogen activator; Soybean

Indexed keywords

EID: 0034550676     PISSN: 00021407     EISSN: None     Source Type: Journal    
DOI: 10.1271/nogeikagaku1924.74.1259     Document Type: Article

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