Oxidative stress and non-enzymatic antioxidants in leaves of three edible canna cultivars under drought stress

Horticulture Environment and Biotechnology

Volumn 54, Issue 1, 2013, Pages 1-8

  Zhang, Wene ^a,b   Tian, Zhiguo ^a   Pan, Xuejun ^b   Zhao, Xiuming ^a   Wang, Fei ^a  

^a NORTHWEST A F UNIVERSITY   (China)

^b GUIZHOU UNIVERSITY   (China)

Author keywords

ascorbic acid content; Canna edulis; glutathione content; relative electrical conductivity; superoxidative radical content; water saturation deficit

Indexed keywords

EID: 84874715233     PISSN: 22113452     EISSN: 22113460     Source Type: Journal    
DOI: 10.1007/s13580-013-0070-6     Document Type: Article

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