Identification of Pu'er teas with different fermentation time by surface-enhanced Raman scattering technology

Faguang Xuebao/Chinese Journal of Luminescence

Volumn 34, Issue 2, 2013, Pages 230-234

  Zheng, Ling ^a   Zhao, Yan Ping ^a  

^a SOUTH CHINA NORMAL UNIVERSITY   (China)

Author keywords

Fermentation years; Identification; Pu'er tea; Surface enhanced Raman scattering

Indexed keywords

FERMENTATION TIME; NITROGENOUS COMPOUNDS; OPTICAL METHODS; SCIENTIFIC METHOD; SURFACE ENHANCED RAMAN SCATTERING (SERS); TEA POLYPHENOL;

IDENTIFICATION (CONTROL SYSTEMS); ORGANIC ACIDS; RAMAN SCATTERING; RAMAN SPECTROSCOPY; SURFACE SCATTERING;

FERMENTATION;

EID: 84874687414     PISSN: 10007032     EISSN: None     Source Type: Journal    
DOI: 10.3788/fgxb20133402.0230     Document Type: Article

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