SCOPUS 정보 검색 플랫폼

Guang Pu Xue Yu Guang Pu Fen Xi/Spectroscopy and Spectral Analysis

Volumn 31, Issue 9, 2011, Pages 2390-2393

Identification of Pu'er teas with different storage years by FTIR spectroscopy

(5) Ning, Jing Ming a Zhang, Zheng Zhu a Wang, Sheng Peng a Wan, Xiao Chun a Zeng, Xin Sheng b

a ANHUI AGRICULTURAL UNIVERSITY (China)

b Menghai Tea Co Ltd (China)

Author keywords

Ageing; FTIR spectroscopy; Identification; Pu'er tea

Indexed keywords

ABSORPTION PEAKS; AGEING; AGING TIME; CHARACTERISTIC PEAKS; CHEMICAL COMPOSITIONS; FOURIER TRANSFORM SPECTROSCOPY; FTIR SPECTROSCOPY; INFRARED SPECTRUM; RAPID METHOD; TEA SAMPLES; WAVE FORMS; WAVE NUMBERS;

ABSORPTION SPECTROSCOPY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FOURIER TRANSFORMS;

PLUTONIUM;

TEA;

CHEMISTRY; CLASSIFICATION; FOOD ANALYSIS; FOOD STORAGE; INFRARED SPECTROSCOPY; PROCEDURES; TEA;

FOOD ANALYSIS; FOOD STORAGE; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEA;

EID: 80052528697 PISSN: 10000593 EISSN: None Source Type: Journal
DOI: 10.3964/j.issn.1000-0593(2011)09-2390-04 Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.