Improvement of ylang-ylang essential oil characterization by GC×GC-TOFMS

Molecules

Volumn 18, Issue 2, 2013, Pages 1783-1797

  Brokl, Michał ^a   Fauconnier, Marie Laure ^a   Benini, Céline ^a   Lognay, Georges ^a   Du Jardin, Patrick ^a   Focant, Jean François ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Cananga odorata; Comprehensive two dimensional gas chromatography (GC GC); Essential oil; Time of flight mass spectrometry (TOFMS); Ylang ylang

Indexed keywords

ESSENTIAL OIL; ESTER;

ARTICLE; CANANGA; CHEMISTRY; DISTILLATION; FRACTIONATION; MASS FRAGMENTOGRAPHY; METHODOLOGY;

CANANGA; CHEMICAL FRACTIONATION; DISTILLATION; ESTERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OILS, VOLATILE;

MLCS; MLOWN;

EID: 84874637868     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules18021783     Document Type: Article

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