Variations in the essential oils from ylang-ylang (Cananga odorata [Lam.] Hook f. & Thomson forma genuina) in the Western Indian Ocean islands

Flavour and Fragrance Journal

Volumn 27, Issue 5, 2012, Pages 356-366

  Benini, Céline ^a   Ringuet, Mélanie ^a   Wathelet, Jean Paul ^a   Lognay, Georges ^a   du Jardin, Patrick ^a   Fauconnier, Marie Laure ^a  

^a UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Aromatic compounds profile; Cananga odorata, Annonaceae; Chemical variation; Essential oil; Ylang ylang

Indexed keywords

ANNONACEAE; CHEMICAL CLASS; CHEMICAL COMPOSITIONS; CHEMICAL POLYMORPHISM; CHEMICAL VARIATIONS; ECONOMIC IMPORTANCE; ESSENTIAL OIL COMPOSITION; FLAME IONIZATION DETECTORS; FRAGRANCE INDUSTRY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; INDIAN OCEAN; MADAGASCAR; PRODUCTION AREA; REGRESSION TREES; THOMSON; YLANG-YLANG;

GAS CHROMATOGRAPHY;

ESSENTIAL OILS;

ESSENTIAL OIL; PERFUME; YLANG YLANG OIL;

ARTICLE; CANAGE ODORATA; CANANGA; CHEMICAL COMPOSITION; COMOROS; CONTROLLED STUDY; GAS CHROMATOGRAPHY; INDIAN OCEAN; MADAGASCAR; MASS FRAGMENTOGRAPHY; MAYOTTE; NONHUMAN;

ANNONACEAE; CANANGA ODORATA;

EID: 84865307259     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.3106     Document Type: Article

References (35)

1. C. Benini, J. P. Danflous, J. P. Wathelet, P. du JardM. L. Fauconnier Biotechnol. Agron. Soc. 2010, 14, 693.
2. G. A. Burdock, L. G. Carabin Food Chem. Toxicol. 2008, 46, 433.
3. E. Guenther, The Essential Oils, vol. 5. D. Van Nostrand Co.: New York, 1952.
4. H. I. Manner, C. R. Elevitch Cananga odorata (ylang-ylang). Species Profiles for Pacific Island Agroforestery. Available: www.traditionaltree.org [02 February 2011].
5. AFNOR, French standard. Oil of ylang-ylang [Cananga odorata (Lam.) Hook f. and Thomson forma genuina]. AFNOR: Saint-Denis La Plaine, 2005.
6. K. Bauer, D. Garde, H. Surburg Common Fragrance and Flavor Materials: Preparation, Properties, Uses. Wiley-VCH Verlag GmbH: Weinheim, Germany, 1997; 218.
7. E. M. Gaydou, R. Randriamiharisoa, J. P. Bianchini J. Agric. Food Chem. 1986, 34, 481.
8. FAOstat. Exports: Commodities by Country. Available: http://faostat.fao.org/site/342/defaut.aspx [16 February 2011].
9. E. E. Stashenko, W. Torres, J. R. M. Morales HRC - J. High Resolut. Chromatogr. 1995, 18, 101.
10. E. E. Stashenko, N. Q. Prada, J. R. Martinez HRC - J. High Resolut. Chromatogr. 1996, 19, 353.
11. M. Kristiawan, V. Sobolik, K. Allaf J. Essent. Oil Res. 2008, 20, 135.
12. H. Surburg, J. Panten, Common Fragrance and Flavor Materials. Wiley-VCH Verlag GmbH: Weinheim, Germany, 2006.
13. W. A. König, D. H. Hochmuth Terpenoids library list. Available: http://massfinder.com/wiki/Terpenoids_Library_List [02 February 2011].
14. P. J. Linstorm, W. G. Mallard NIST Chemistry WebBook, NIST Standard Reference Database Number 69. Available: http://webbook.nist.gov/chemistry/name-ser.html
15. Minitab. Meet Minitab 15 for Windows. Minitab Inc.: State College, PA USA, 2007.
16. Statsoft. STATISTICA for Windows (Computer Program Electronic Manual). StatSoft Inc.: Tulsa, OK, USA, 1998.
17. W. N. Venables, D. N. Smith, the R Development Core Team. An Introduction to R. The R Development Core Team: Austria, 2010.
18. A. C. Figueiredo, J. G. Barroso, L. G. Pedro, J. C. Scheffer Flavor Fragr. J. 2008, 23, 213.
19. J. Munoz-Bertomeu, I. Arrillaga, J. Segura Biochem. Syst. Ecol. 2007, 35, 479.
20. J. Paolini, T. Barboni, J. M. Desjobert, N. Djabou, A. Muselli, J. Costa Biochem. Syst. Ecol. 2010, 38, 865.
21. M. Honarvar, M. Khosh-Khui, K. Javidnia Acta Hortic. 2010, 870, 241.
22. G. Dugo, I. Bonaccorsi, D. Sciarrone, R. Costa, P. Dugo, L. Mondello, L. Santi, H. A. Fakhry J. Essent. Oil Res. 2011, 23, 45.
23. A. Temraz, P. L. Cioni, G. Flamini, A. Braca Nat. Prod. Commun. 2009, 4, 1729.
24. M. T. Baratta, H. J. D. Dorman, S. G. Deans, A. C. Figueiredo, J. G. Barroso, G. Ruberto Flavour Fragr. J. 1998, 13, 235.
25. B. Benveniste, N. Azzo Kato Technic. Bull. Newsl. V1. Kato Worldwide Ltd.: Mount Vernon, 1992.
26. F. F. Boyom, P. H. A. Zollo Flavour Fragr. J. 1996, 11, 333.
27. F. Bucellato Perfumer Flavorist 1982, 7, 9.
28. J. Ding, Y. Yi, Z. Ding, H. Sun Acta Bot. Yunnan. 1988, 10, 331.
29. B. Lawrence Perfumer Flavorist 1986, 11, 111.
30. B. Lawrence Perfumer Flavorist 1989, 14, 71.
31. L. Ma, Y. Zeng, Y. Sun, Z. Wu, M. Liu Chinese J. Chromatogr. 1988, 6, 11.
32. J. Margetts In Food Technology International Europe, A. Turner (ed.). Sterling Publications: London, 1991; 231.
33. R. Kaiser, D. Lamparsky in Proceedings of 8th internal Congress of Essential Oils. FEDAROM: France 1980, 90, 287.
34. M. Sugawara, H. Nakayama, S. Watanabe Contact Dermatitis 1990, 23, 249.
35. S. Arctander Perfume and Flavor Chemicals. Allured Publishing Corp: Montclair, NJ, USA, 1969.