Transforming waste cheese-whey into acetic acid through a continuous membrane-integrated hybrid process

Industrial and Engineering Chemistry Research

Volumn 52, Issue 8, 2013, Pages 2977-2984

  Nayak, Jayato ^a   Pal, Parimal ^a  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; CARBON; COSTS; FERMENTATION; GREEN MANUFACTURING; MICROFILTRATION; PH; PRODUCT DESIGN; PRODUCTIVITY; PURIFICATION; SOURCE SEPARATION;

ACETIC ACID CONCENTRATION; CONTINUOUS PRODUCTION; CONTINUOUS SEPARATION; CROSS-FLOW MEMBRANE FILTRATION; DOWNSTREAM SEPARATION; EXPERIMENTAL INVESTIGATIONS; FERMENTATIVE PRODUCTION; VALUE ADDED PRODUCTS;

DAIRIES;

EID: 84874636377     PISSN: 08885885     EISSN: 15205045     Source Type: Journal    
DOI: 10.1021/ie3033729     Document Type: Article

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