The effect of the cinnamon on dog's heart performance by focus on korotkoff sounds

Journal of Animal and Veterinary Advances

Volumn 11, Issue 19, 2012, Pages 3604-3608

  Elahi, Ramin Kaffash ^a  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Cinnamon; Dog; Electrocardiogram; Heart markers; Korotkoff sounds

Indexed keywords

EID: 84874577681     PISSN: 16805593     EISSN: 1993601X     Source Type: Journal    
DOI: 10.3923/javaa.2012.3604.3608     Document Type: Article

References (28)

1. Anderson, R.A., C.L. Broadhurst, M.M. Polansky, W.F. Schmidt and A. Khan et al, 2004. Isolation and characterization of polyphenol type-a polymers from cinnamon with insulin-like biological activity. J. Agnc. FoodChem., 52: 65-70.
2. Ballali, S. and F. Lanciai, 2012. Functional food and diabetes: A natural way in diabetes prevention? Int. J. FoodSci.Nutr.,63: 51-61.
3. Bandara, T., I. Uluwaduge and E.R. Jansz, 2011. Bioactivity of cinnamon with special emphasis on diabetes mellitus: A review. Int. J. Food Sci. Nut., 63: 380-386.
4. Bruns, D.L., 1959. A general dieory of die causes of murmurs in the cardiovascular system. Am. J. Med., 27: 360-374.
5. Chungcharoen, D., 1964. Genesis of Korotkoff sounds. Am. J. Physiol., 207: 190-194.
6. Edwards, E.A. andH.D. Levine, 1952. Peripheral vascular murmurs: Mechanism of production and diagnostic significance. AMA Arch. Int. Med., 90: 284-300.
7. Flack, M., L. Hill and J. Mcqueen, 1915. Measurement of the arterial pressure in man. Proc. R. Soc. London Ser. B, 88: 508-516.
8. Fruehan, C.T., 1962. On the Aeolian theory of cardiovascular murmur generation. New Physician, 11: 433-438.
9. Javed, I., I. Faisal, Z. Rahman, M.Z. Khan and F. Muhammad et al, 2012. Lipid lowering effect of Cinnamomum zeylanicum in hyperlipidaemic albino rabbits. Pak. J. Pharm. Sci., 25: 141-147.
10. Kannappan, S., T. Jayaraman, P. Rajasekar, M.K. Ravichandran and C.V. Anuradha, 2006. Cinnamon bark extract improves glucose metabolism and lipid profile in the fructose-fed rat. Singapore Med. J., 47: 858-863.
11. Khan, A., M. Safdar, M.M.A. Khan, K.N. Khattak and R.A. Anderson, 2003. Cinnamon improves glucose and lipids of people with Type 2 diabetes. Diabetes Care, 26: 3215-3218.
12. Khan, A., N.A. Bryden, M.M. Polansky and R.A. Andersen, 1990. Insulin potentiating factor and chromium content of selected foods and spices. Biol. Trace Elem. Res., 24: 183-188.
13. Kim, W., L.Y. Khil, R. Clark, S.H. Bok andE.E. Kim et al, 2006. Naphthalenemethyl ester derivative of dihydroxyhydrocinnamic acid, a component of cinnamon, increases glucose disposal by enhancing translocation of glucose transporter 4. Diabetologia, 49: 2437-2448.
14. Koppikar, S.J., A.S. Choudhari, S.A. Suryavanshi, S. Kumari, S. Chattopadhyay and R. Kaul-Ghanekar, 2010. Aqueous Cinnamon Extract (ACE-c) from the bark of Cinnamomum cassia causes apoptosis in human cervical cancer cell line (SiHa) through loss of mitochondrial membrane potential. BMC Cancer, Vol. 10. 10.1186/1471-2407-10-210.
15. Korotkoff, N.S., 1956. A Contribution to the Problem of Methods for the Determination of Blood Pressure. In: Classics in Arterial Hypertension, Ruskin, A. (Ed.). C.C. Thomas, Springfield, pp: 126-133.
16. Kwon, H.K., J.S. Hwang, J.S. So, C.G. Lee and A. Sahoo et al., 2010. Cinnamon extract induces tumor cell death through inhibition of NFeB and API. BMC Cancer, Vol. 10. 10.1186/1471-2407-10-392.
17. Malcolm, J.E., 1957. Blood Pressure Sounds and their Meanings. Vol. 1, C.C. Thomas, Springfield.
18. Modak, M., P. Dixit, J. Londhe, S. Ghaskadbi, A. Paul and T.P.A. Devasagayam, 2007. Indian herbs and herbal drugs used for the treatment of diabetes. J. Clin. Biochem.Nutr.,40: 163-173.
19. Qin, B., M. Nagasaki, M. Ren, G. Bajotto, Y. Oshida and Y. Sato, 2003. Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats. Diabetes Res. Clin. Pract, 62: 139-148.
20. Raman, K.R., 1966. Korotkoff Sounds at Systole: A Phenomenon of Dynamic Instability. Vidya, Palo Alto, CA., USA., Pages: 41.
21. Rodbard, S. andH. Saiki, 1953. Flow through collapsible tubes. Am. Heart J., 46: 715-725.
22. Urdu, M., E. Ergene, G.V. Urdu, H.S. Zeytinoglu and N. Vural, 2010. Composition, antimicrobial activity and in vitro cytotoxicity of essential oil from cinnamomum zeylanicum Blume (Lauraceae). Food Chem. Toxicol, 48: 3274-3280.
23. Vanschoonbeek, K., B.J. Thomassen, J.M. Senden, W.K. Wodzig and L.J. van Loon, 2006. Cinnamon supplementation does not improve glycemic control in postmenopausal type 2 diabetes patients. J. Nutr., 136: 977-980.
24. Verspohl, E.J., K.Bauer and E. Neddermann, 2005. Antidiabetic effect of Cinnamomum cassia and Cinnamomum zeylanicum in vivo and in vitro. Phytother. Res., 19: 203-206.
25. Vidya, M. Anliker and K.R. Raman, 1965. Korotkoff Sounds at Diastole-A Phenomenon of Dynamic Instability. Vidya, Palo Alto, Pages: 26.
26. Wondrak, G.T., N.F. Villeneuve, S.D. Lamore, A.S. Bause, T. Jiang and D.D. Zhang, 2010. The cinnamon-derived dietary factor cinnamic aldehyde activates the Nrf2-dependent antioxidant response in human epithelial colon cells. Molecules, 15: 3338-3355.
27. Xie, W., Y. Zhao and Y. Zhang, 2011. Traditional Chinese medicines in treatment of patients with type 2 diabetes mellitus. Evidence-Based Complementary Altera Med., 10.1155/2011/726723.
28. Ziegenfuss, T.N, J.E. Hofheins, R.W. Mendel, J. Landis andR.A. Anderson, 2006. Effects of a water-soluble cinnamon extract on body composition and features of the metabolic syndrome in pre-diabetic men and women. J. Int. Soc. Sports Nutr., 3: 45-53