A study of yield and yield components of different ornamental pepper (Capsicum sp.) species and lines in Cukurova ecological conditions

Pakistan Journal of Biological Sciences

Volumn 14, Issue 4, 2011, Pages 273-281

  Yaldiz, Gulsum ^a   Ozguven, Mensure ^b  

^a RECEP TAYYIP ERDOGAN UNIVERSITY   (Turkey)

^b CUKUROVA UNIVERSITY   (Turkey)

Author keywords

Capsicum; Cukurova; Fruit yield; Phenological and pomological features; Red pepper

Indexed keywords

AGRICULTURE; ARTICLE; ECOLOGY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HISTOLOGY; PEPPER; TURKEY (REPUBLIC);

AGRICULTURE; CAPSICUM; ECOLOGY; FRUIT; TURKEY;

CAPSICUM; CAPSICUM ANNUUM VAR. ANNUUM; CAPSICUM FRUTESCENS;

EID: 79957563630     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2011.273.281     Document Type: Article

References (31)

1. Alegbejo, M.D. and F.C. Orakwue, 2002. Characteristics of some pepper cultivars commonly grown in Nigeria. Capsicum EggplantNewslett, 21: 22-24.
2. Alparslan, G., 2007. The effects of dripping irrigation on yield and quality characteristics of different ornamental pepper (Capsicum frutescens L.) populations under Kahramanmaras conditions. Ph.D. Thesis, Department of Field Crops Ynstitute of Natural and Applied Sciences University of Cukurova.
3. Aman, F., M. Ishtyaq, H.D. Wadan and M. Shah, 2002. Effect of different levels of nitrogen and plant spacing on the growth and yield of sweet pepper cv. Yellow wonder. Sarhad J. Agnc, 18: 275-279.
4. Aminifard, M.H., H. Aroiee, S. Karimpour and H. Nemati, 2010. Growth and yield characteristics of paprika pepper (Capsicum annum L.) in response to plant density. Asian J. Plant Sci., 9: 276-280.
5. Anonymous, 2004. Meteorological data tables. Adana Meteorological Station Directorate.
6. Anonymous, 2010. State Institute of Statistics (DYE). Foreign Trade Statistics, Ankara.
7. Basu, S.K. and A.K. De, 2003. Capsicum: Historical and Botanical Perspectives. In: Capsicum: The Genus Capsicum, De, A.K. (Ed.). Taylor and Francis, London, pp: 1-15.
8. Batlang, U., 2008. Benzyladenine plus gibberellins (GA4+7) increase fruit size and yield in greenhouse-grown hot pepper (Capsicum annuum L.). J. Boil. Sci., 8: 659-662.
9. Bayraktar, K., 1970. Vegetable cultivation, culture vegetables. Volume 2. Ege University Agricultural Faculty, Puplication No: 1969, Izmir, s. 293-306.
10. Bosland, P.W., 1994. Chiles: History, Cultivation and Uses. In: Spices, Herbs and Edible Fungi, Charalambous, G. (Ed.). Elsevier Publ., New York, pp: 347-366.
11. Castillo-Sanchez, L.E., J.J. Jimenez-Osornio and M. A. Delgado-Herrera, 2010. Secondary metabolytes of the annonaceae, solanaceae and melyaceae famylyes used as byologycal control of ynsects. Trop. Subtrop. Agroecosyst, 12: 445-462.
12. Cho, M.C., D.H. Pae, Y.S. Cho, Y. Chae and W.M. Lee et al, 2003. A new once-over harvest-type variety l'saengryeog No. 216' in red pepper (Capsicum annum L.). Capsicum and Eggplant Newsletter Grugliasco, Italy. No: 22, S. 27-28.
13. Dewitt, D. and P.W. Bosland, 1996. Peppers of the World: An Identification Guide. Ten Speed Press, California, pp: 63.
14. Dogantan, Z.S. and I.K. Tuncer, 1989. Experimental determination of parameters important in the drying of kahramanmaras red pepper. Doga. Turk. Agric. Forest J. Hortcd Abs. No. 890358135.13.1 pp: 42-48.
15. Gajc-Wolska, J. and H. Skapski, 2002. Yield of field-grown sweet pepper depending on cultivars and growing conditions. Folia Horticult., 14: 95-103.
16. Gencoglan, C, I.E. Akyncy, S. Gencoglan, S. Akyncy and K. Ucan, 2006. A reaction of red pepper plants (Capsicum annum L.) of limited irrigation. Akdeniz Univ. J. Fac. Agnc, 19: 131-138.
17. Green, S.K. and J. S. Kim, 1991. Asian vegetable research and development center characteristics and control o f viruses ynfecting peppers. Technical Bulletion No. 18s.60.
18. Gunay, A., 1992. Vegetable cultivation. Volume 4, Cag Horticulture, Department of Horticulture, Agricultural Faculty of Ankara Univ. s. 40-48.
19. Hatwar, G.P., S.U Gondane, S.M. Urkude and O.V. Gahukar, 2003. Effect of micronutrients on growth and yield of chili. J. Soils Crops, 13: 123-125.
20. Hayoglu, I., D. Mustafa, T. Huseym and F. Hasan, 2005. The effects of processing methods on some properties of hot red and red-blackish ground peppers. Pak. J. Biol. Sci., 8: 1420-1423.
21. Mahalakshmi, B.K., D.V.S. Rao, G.R. Rao and P.J. Reddy, 1999. Management of drought with Anti-transpirants in Chili (Capsicum annum L.). South Indian Horticult., 47: 86-88.
22. Munshi, A.D., J. Subodh and S. Gyanendra, 2000. Evaluation of chilli germplasm under subtropical condition. Capsicum EggplantNewslett, 19: 42-45.
23. Olorunsanya, A.O., E.O. Olorunsanya, O.T. Aliu and R.M.O. Kayode, 2009. Effects of different species of pepper (Capsicum) on oxidative stability of raw and cooked pork patties. Pak. J. Nutr., 8: 1588-1591.
24. Ortas, I., 1996. BAP-Report. Cukurova University, Agricultural Faculty, Soil Science.
25. Padem, H. and R. Alan, 1994. The effect of some substrates on yield and chemical composition of pepper under greenhouse conditions. Department of Horticulture, Agricultural Faculty of Ataturk Univ. 25240 Erzurum. Acta Horticultural 366.144. Solanacea in Mild Winter Climates 2. s. 445-449.
26. Sener, E. and S. Sahin, 2010. Capsaicin: Pharmacokinetic, toxicological and pharmacological features. J. HacettepeUniv. Faculty Pharm., 29: 149-163.
27. Seniz, V., 1992. Tomota, pepper and eggplant growing. TAV Support of Agricultural Research and Development Foundation. Yalova. Puplication No: 26, S. 128-152.
28. Trenning, A., 1971. A research on red pepper industry in Kahramanmaras. FAO Report No: 1, Canned Food different ornamental pepper (Capsicum sp.) species Research Institute, Bursa, Turkey.
29. Uher, A. and Z. Balogh, 2001. Elimination of any take by sweet pepper fruit of cadmium using various blocking systems. Acta Fforticult. Regiotecturae, 4: 5-10.
30. Yaldiz, G., T. Yuksek and N. Sekeroglu, 2010. Importance of medicinal and aromatic plants in development of forest and coastal villiages of Rize province. III. Natl. Black Sea For. Congress, 3: 1176-1186.
31. Yaldiz, G. and M. Ozguven, 2011. Adaptation of different omamental pepper (Capsicum sp.) specxies and lines in Cukurova conditions Yuzuncu Yil Univ. (J. Agric. Sci.), 21:1-11