Dietary approaches to hypertension: A call to pharmacists to promote lifestyle changes

Journal of the American Pharmacists Association

Volumn 52, Issue 5, 2012, Pages 637-645

  Earl, Grace L ^a   Henstenburg, Jule Anne ^b  

^a UNIVERSITY OF THE SCIENCES   (United States)

^b LA SALLE UNIVERSITY   (United States)

Author keywords

Dietary sodium; Dietitians; Healthy lifestyles; Hypertension; Nutrition; Pharmacy services

Indexed keywords

MILK FAT;

ALCOHOL ABSTINENCE; BEHAVIOR CHANGE; BLOOD PRESSURE REGULATION; CALORIE; CHRONIC KIDNEY DISEASE; CONSUMER; CULTURAL SENSITIVITY; DIABETES MELLITUS; DIET THERAPY; DIETITIAN; EVIDENCE BASED PRACTICE; EXERCISE; FOOD PREFERENCE; GRAIN; HEALTH BEHAVIOR; HEALTH BELIEF; HEALTH LITERACY; HEALTH PROGRAM; HEALTH PROMOTION; HUMAN; HYPERTENSION; LEGUME; LIFESTYLE MODIFICATION; LOW FAT DIET; LOW FAT MILK; MEDICATION COMPLIANCE; MOTIVATIONAL INTERVIEWING; NUT; NUTRIENT CONTENT; PATIENT ATTITUDE; PATIENT COMPLIANCE; PATIENT COUNSELING; PATIENT EDUCATION; PATIENT REFERRAL; PHARMACIST; PHYSICAL ACTIVITY; PLANT SEED; PORTION SIZE; PRACTICE GUIDELINE; REVIEW; SMOKING CESSATION; SODIUM INTAKE; SODIUM RESTRICTION; SYSTEMATIC REVIEW; VEGETABLE; WEIGHT REDUCTION; ARTICLE; AWARENESS; DIET; LIFESTYLE; METHODOLOGY; PHARMACY; PROFESSIONAL STANDARD; STANDARD;

AWARENESS; COMMUNITY PHARMACY SERVICES; DIET; GUIDELINES AS TOPIC; HEALTH BEHAVIOR; HUMANS; HYPERTENSION; LIFE STYLE; PATIENT EDUCATION AS TOPIC; PHARMACISTS; PROFESSIONAL ROLE; REFERRAL AND CONSULTATION; SODIUM, DIETARY;

EID: 84874445417     PISSN: 15443191     EISSN: 15443450     Source Type: Journal    
DOI: 10.1331/JAPhA.2012.10241     Document Type: Review

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