Optimization of glucoamylase production by Colletotrichum sp. KCP1 using statistical methodology

Food Science and Biotechnology

Volumn 22, Issue 1, 2013, Pages 31-38

  Prajapati, Vimal S ^a   Trivedi, Ujjval B ^a   Patel, Kamlesh C ^a  

^a SARDAR PATEL UNIVERSITY   (India)

Author keywords

Colletotrichum sp. KCP1; glucoamylase; Plackett Burman design; response surface methodology; solid state fermentation

Indexed keywords

CASEIN; DAIRIES; ENZYMES; FOOD PROCESSING; STARCH; SURFACE PROPERTIES;

COLLETOTRICHUM SP. KCP1; GLUCOAMYLASE; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE METHODOLOGY; SOLID-STATE FERMENTATION;

FERMENTATION;

EID: 84874330718     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0005-0     Document Type: Article

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