Rheological properties of native maize, waxy maize, and acetylated maize starches, and applications in the development of food products

Journal of the Korean Society for Applied Biological Chemistry

Volumn 56, Issue 1, 2013, Pages 63-68

  Song, Chang Geun ^a   Baik, Moo Yeol ^a   Kim, Byung Yong ^a  

^a Kyung Hee University   (South Korea)

Author keywords

acetylation; differential scanning calorimetry; maize starch; storage modulus; viscosity; waxy maize starch

Indexed keywords

EID: 84874328003     PISSN: 17382203     EISSN: 2234344X     Source Type: Journal    
DOI: 10.1007/s13765-012-2142-1     Document Type: Article

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