Anti-atherogenic properties of emulsified perilla oil (EPO) in apo E KO mice and plasma lipid lowering effects of rice porridge containing EPO in healthy young adults

Food Science and Biotechnology

Volumn 22, Issue 1, 2013, Pages 79-85

  Jo, Hyejin ^a   Kim, Mijeong ^a   Lee, Jihyun ^b   Kim, Hunjung ^b   Song, Yeong Ok ^a  

^a Pusan National University   (South Korea)

^b Nongshim RandD Center   (South Korea)

Author keywords

apo E KO mice; fatty streak lesion size; perilla porridge; plasma lipid; young adult

Indexed keywords

DRYING OILS; EMULSIFICATION; OCCUPATIONAL DISEASES;

APO E KO MICE; LESION SIZE; PERILLA; PLASMA LIPID; YOUNG ADULTS;

MAMMALS;

EID: 84874291357     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-013-0011-2     Document Type: Article

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