Control of salmonella rissen and staphylococcus aureus in fermented beef sausage by a combination of cinnamon and mace oils

Kasetsart Journal - Natural Science

Volumn 46, Issue 4, 2012, Pages 620-628

  Nanasombat, Suree ^a   Wimuttigosol, Pornpan ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Cinnamon oil; Fermented meat; Mace oil; Salmonella; Staphylococcus aureus

Indexed keywords

EID: 84874236668     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

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