Characterization of the antibacterial activity and probiotic properties of lactic acid bacteria isolated from raw fish and nham-plaa

Kasetsart Journal - Natural Science

Volumn 42, Issue 4, 2008, Pages 747-757

  Nanasombat, Suree ^a   Phunpruch, Saranya ^a   Sriwong, Niracha ^a   Jaichalad, Thitirut ^a   Onnom, Waragul ^a   Odthon, Supalak ^a  

^a KING MONGKUT'S INSTITUTE OF TECHNOLOGY LADKRABANG   (Thailand)

Author keywords

Fermented fish; Lactic acid bacteria; Nham plaa; Probiotic; Starter culture

Indexed keywords

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; LACTOBACILLUS SAKEI; LACTOCOCCUS LACTIS; LISTERIA MONOCYTOGENES; PEDIOCOCCUS ACIDILACTICI; STAPHYLOCOCCUS AUREUS;

EID: 55949096266     PISSN: 00755192     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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