Presence of indicator bacteria, diarrhoeagenic Escherichia coli pathotypes and Salmonella in fresh carrot juice from Mexican restaurants

Letters in Applied Microbiology

Volumn 56, Issue 3, 2013, Pages 180-185

  Torres Vitela, M D R ^a   Gomez Aldapa C A ^b   Cerna Cortes, J F ^c   Villarruel Lopez A ^a   Rangel Vargas, E ^b   Castro Rosas, J ^b  

^a UNIVERSITY OF GUADALAJARA   (Mexico)

^b UNIVERSIDAD AUTÓNOMA DEL ESTADO DE HIDALGO   (Mexico)

^c INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

Diarrhoeagenic E.coli pathotypes; EIEC; ETEC; Fresh carrot juice; Restaurant; Salmonella; STEC

Indexed keywords

ESCHERICHIA COLI;

CARROT JUICE; DIARRHOEAGENIC ECOLI PATHOTYPE; E. COLI; ENTEROINVASIVE ECOLI; ENTEROTOXIGENIC; ENTEROTOXIGENIC ECOLI; FRESH CARROT JUICE; FRESH CARROTS; PATHOTYPE; RESTAURANT; SHIGA TOXIN-PRODUCING E. COLI;

SALMONELLA;

BACTERIUM; BIOINDICATOR; ENDEMIC SPECIES; MICROBIOLOGY; PATHOTYPE; ROOT VEGETABLE; TOXIN;

ARTICLE; BACTERIUM ISOLATION; CARROT; CARROT JUICE; CATERING SERVICE; COLIFORM BACTERIUM; COLONY FORMING UNIT; DIARRHEAGENIC ESCHERICHIA COLI; ESCHERICHIA COLI; FECAL COLIFORM; FOOD QUALITY; INDICATOR ORGANISM; LIMIT OF DETECTION; MEXICO; MOST PROBABLE NUMBER; NONHUMAN; PATHOTYPE; SALMONELLA;

HIDALGO; MEXICO [NORTH AMERICA]; PACHUCA;

DAUCUS CAROTA; ESCHERICHIA COLI; SALMONELLA;

EID: 84874118742     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/lam.12030     Document Type: Article

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